Name: Easy Beef and Peppers Skillet Recipe – One Pan Wonder Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Asian
Ingredients: 1 lb of ground beef; 3 small to medium sized green bell peppers, chopped; 1 large red onion, chopped; 0.25 cup of soy sauce; 0.25 cup dark Japanese soy sauce (can substitute regular soy sauce if preferred); 2 tablespoons of Chinese Oyster Sauce; 2 tablespoons of brown sugar; 2 tablespoons of rice vinegar; 2 teaspoons of vanilla extract; 2 tablespoons of dried chives (can substitute with fresh); 1 teaspoon of white pepper; 1 teaspoon black pepper (or to taste); 2 teaspoons of garlic powder; 1 teaspoon of onion powder; 1 teaspoon of dried, ground ginger; 1 teaspoon of dried chili flakes (optional); 3 tablespoons of toasted sesame oil; 1 tablespoon of olive oil; 4 cups of cooked rice; Chili Garlic Sauce for serving

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If you are looking for a dish that is bursting with vibrant flavors and colors, yet comes together effortlessly, then this Easy Beef and Peppers Skillet Recipe – One Pan Wonder Recipe is exactly what you need. Ground beef mingles beautifully with crisp green bell peppers and sweet red onions, all bathed in a rich, savory soy-based sauce that has just the right hint of sweetness and a touch of heat. Best of all, it all cooks in a single skillet, making cleanup a breeze and giving you more time to enjoy your meal and company. This is a brilliant dinner solution when you crave something comforting, quick, and satisfyingly delicious without complicated steps or fancy ingredients.

Ingredients You’ll Need

The image shows a top view of cooking ingredients on a white marbled surface, arranged neatly. In the center, there is a bowl filled with bright red ground meat, topped with a small green parsley leaf. Above and around the bowl, there are two piles of green diced bell peppers and three piles of thinly sliced purple onions arranged in curved layers. To the top right, there are two bottles labeled soy sesame oil and oyster sauce. Next to these are two small glass bowls with light brown and yellow liquids. Scattered around are small white bowls containing coarse salt, black pepper, and red chili flakes. A wooden pepper grinder and three measuring spoons lie near the bottom left of the image, adding a metallic touch. There is also a small green parsley leaf placed near the bottom right. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe is simple but essential, carefully chosen to contribute layers of flavor, texture, and color that make this dish sing. From the fresh, crunchy bell peppers to the deep umami of the soy sauces, each component plays a vital role in creating an unforgettable meal.

1 lb ground beef: The hearty base that absorbs all the wonderful flavors while keeping the dish rich and satisfying.
3 green bell peppers, chopped: These add vibrant color and a mild sweetness with a lovely crunch.
1 large red onion, chopped: Provides a beautiful contrast in color and a subtle natural sweetness when sautéed.
0.25 cup soy sauce: Adds a savory, salty depth that ties the whole dish together.
0.25 cup dark Japanese soy sauce: Deepens the flavor with a rich, slightly sweeter tone (regular soy sauce works too).
2 tablespoons Chinese oyster sauce: Gives an extra layer of umami and complexity that’s simply irresistible.
2 tablespoons brown sugar: Balances the savoriness with a gentle sweetness and helps create a luscious glaze.
2 tablespoons rice vinegar: Adds brightness and a subtle tang for perfect balance.
2 teaspoons vanilla extract: An unexpected but delightful note that enhances the overall aroma.
2 tablespoons dried chives: Infuses a mild oniony flavor with a hint of freshness (fresh chives work beautifully too).
1 teaspoon white pepper: Offers a delicate heat that complements the other spices without overpowering.
1 teaspoon black pepper: Adds a punchy spice that brightens the dish.
2 teaspoons garlic powder: Brings warm, savory depth to every bite.
1 teaspoon onion powder: Enhances the onion flavor for extra richness.
1 teaspoon dried, ground ginger: Gives a subtle zing and warmth characteristic of Asian flavors.
1 teaspoon dried chili flakes (optional): Perfect for those who crave a touch of heat to wake up the palate.
3 tablespoons toasted sesame oil: Imparts a nutty aroma that makes this recipe truly special.
1 tablespoon olive oil: Used for sautéing, balancing richness and helping ingredients cook evenly.
4 cups cooked rice: The perfect bed to soak up the flavorful sauce and bring the meal together.
Chili garlic sauce: An optional topping that adds a zesty kick and extra dimension.

How to Make Easy Beef and Peppers Skillet Recipe – One Pan Wonder Recipe

Step 1: Sauté Vegetables

Start by heating 2 tablespoons of toasted sesame oil together with 1 tablespoon of olive oil in a large skillet over medium heat. Toss in your chopped green bell peppers and red onions, and sauté them gently for about fifteen minutes until they soften and release their sweet fragrance. This step creates a flavorful base and ensures your veggies have the perfect tender-crisp texture that keeps their color vibrant.

Step 2: Set Aside Vegetables

Once the peppers and onions are cooked to perfection, remove them from the skillet and set aside in a bowl. This allows you to focus on cooking the ground beef properly without overcooking the vegetables, maintaining the bright, fresh notes they bring to the dish.

Step 3: Cook Ground Beef

Next, add the ground beef to the same skillet. Using the flavorful oils left behind from sautéing, cook the beef until it is fully browned and nicely crumbled. This step infuses the meat with the subtle smoky notes from the oil, making each bite satisfyingly savory and delicious.

Step 4: Prepare Rice

While the beef is cooking, you can prepare your rice separately. For an extra layer of flavor, toss the cooked rice with a little toasted sesame oil. This simple addition makes the rice more fragrant and ties it seamlessly into the skillet’s flavor profile.

Step 5: Combine Ingredients

Once the beef is thoroughly cooked, return the sautéed peppers and onions to the skillet. This melds the hearty beef with the tender veggies, creating a perfect harmony of textures and tastes before adding the delicious sauce.

Step 6: Prepare and Simmer Sauce

In a small bowl, whisk together the soy sauce, dark Japanese soy sauce, rice vinegar, remaining sesame oil, oyster sauce, brown sugar, vanilla extract, dried chives, white and black pepper, garlic and onion powders, ground ginger, and chili flakes if you’re using them. Pour this rich, complex sauce over the meat and vegetable mixture and cover the skillet. Let it simmer on low for 25 minutes, stirring occasionally, until the sauce thickens and the flavors fully marry.

Step 7: Final Simmer and Serve

Uncover the skillet and allow it to simmer gently for an additional 5 minutes to thicken further and concentrate the flavors. After this final simmer, your Easy Beef and Peppers Skillet Recipe – One Pan Wonder Recipe is ready to be scooped generously over your prepared rice, and if you love an extra kick, top with chili garlic sauce to taste. Simple, stunning, and utterly delicious!

How to Serve Easy Beef and Peppers Skillet Recipe – One Pan Wonder Recipe

Garnishes

Fresh herbs like chopped cilantro, sliced green onions, or a sprinkle of toasted sesame seeds can elevate this dish even more. These garnishes add freshness, a pop of color, and a delightful crunch that makes every bite exciting and vibrant.

Side Dishes

The beauty of this recipe is that it shines as a one-pan wonder served simply over rice, but if you want to round out your meal, light Asian-inspired sides such as steamed bok choy, a crisp cucumber salad, or even quick pickled vegetables bring refreshing contrasts in texture and flavor.

Creative Ways to Present

For a fun twist, try serving the skillet mixture inside lettuce cups or atop warm baguette slices for an easy beef and peppers bruschetta-style appetizer. You could also turn it into a delicious wrap with warm tortillas and drizzle with extra chili garlic sauce or a tangy Asian slaw for crunch and zest.

Make Ahead and Storage

Storing Leftovers

This Easy Beef and Peppers Skillet Recipe – One Pan Wonder Recipe stores beautifully in an airtight container in the refrigerator for up to 3 days. The flavors only deepen over time, making your leftovers just as enjoyable as the first serving.

Freezing

To freeze, let the beef and pepper mixture cool completely before transferring it to a freezer-safe container or bag. It can be frozen for up to 2 months. When you’re ready, thaw overnight in the refrigerator for the best texture and flavor retention.

Reheating

Reheat leftovers gently on the stovetop over medium heat, adding a splash of water or broth if the sauce has thickened too much. Alternatively, microwaving in short intervals while stirring will evenly warm the dish without drying it out.

FAQs

Can I use other types of meat instead of ground beef?

Absolutely! Ground turkey, chicken, or even finely chopped pork work wonderfully in this recipe and offer a lighter or different flavor profile. Just adjust cooking times as needed, and make sure the meat is fully cooked through before adding the sauce.

What can I substitute if I don’t have oyster sauce?

If oyster sauce isn’t on hand, you can substitute with hoisin sauce or a little extra soy sauce combined with a teaspoon of sugar. These alternatives provide that rich umami punch essential to the recipe’s character.

Is this recipe spicy? Can I adjust the heat level?

The recipe includes optional chili flakes for heat, but if you prefer a mild dish, you can simply omit them. For those who love spicy food, feel free to add more chili flakes or extra chili garlic sauce when serving for a fiery kick.

Can I prepare this recipe in advance?

Yes! You can prepare the meat and vegetables ahead of time and keep them refrigerated. When you’re ready to serve, just reheat in a skillet, add the sauce, and let it simmer briefly to meld the flavors.

What type of rice works best with this recipe?

Long grain white rice or jasmine rice complements this dish beautifully by soaking up the sauce without becoming mushy. For a healthier twist, brown rice or cauliflower rice can be used, though cooking times and textures will vary slightly.

Final Thoughts

There’s something truly magical about how simple ingredients come together in this Easy Beef and Peppers Skillet Recipe – One Pan Wonder Recipe to create a dish that is as flavorful as it is fuss-free. Whether you’re cooking for busy weeknights or craving a quick Asian-inspired dinner that feels special, this recipe will fast become a go-to in your kitchen. So grab your skillet, gather your ingredients, and enjoy the warm, savory goodness that only one pan can provide!

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