Description
A rich and creamy Brussels sprouts casserole made with tender sprouts, aromatic shallots, savory smoked turkey, and a blend of sharp cheddar and Gruyere cheeses, baked until melted and golden.
Ingredients
Main Ingredients
- 4 oz smoked turkey bits, cooked and lightly crisped
- 2 tbsp butter
- 2 shallots, minced
- 2 garlic cloves, minced
- 2 lb Brussels sprouts, cleaned and halved
- 1/4 tsp cayenne pepper
- 1/2 tsp mustard powder
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 cup heavy cream
- 1/2 cup sharp white cheddar cheese, shredded
- 1/2 cup Gruyere cheese, shredded
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the casserole later.
- Sauté Aromatics: Melt the butter in a large skillet over medium heat. Add the minced shallots and garlic and sauté for about 30 seconds until fragrant to infuse the butter with flavors.
- Cook Brussels Sprouts: Add the halved Brussels sprouts to the skillet and cook for about 10 minutes, stirring occasionally, until they become tender but still retain some bite.
- Season and Combine: Season the Brussels sprouts with salt, freshly ground black pepper, cayenne pepper, and mustard powder. Stir in the heavy cream thoroughly to create a creamy base.
- Assemble Casserole: Transfer the Brussels sprouts and cream mixture to a baking dish. Evenly sprinkle the crispy smoked turkey bits on top, followed by the shredded white cheddar and Gruyere cheeses.
- Bake: Place the baking dish in the preheated oven and bake for 15 to 20 minutes, until the cheese has melted and is lightly golden and bubbly.
- Serve: Remove from oven and serve warm as a deliciously creamy and cheesy side dish.
Notes
- You can prepare the casserole ahead of time and bake just before serving to save time.
- Sautéed mushrooms or caramelized onions can be added for extra depth and flavor.
- For additional crunch, sprinkle buttered breadcrumbs on top before baking.
- Frozen Brussels sprouts can be used if they are fully thawed and well-drained to avoid excess moisture.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
