Description
Easy Chicken Kiev is a delicious and elegant dish featuring crispy breaded chicken filled with savory garlic herb butter. With a golden, crunchy crust and a rich, flavorful butter filling, this dish is perfect for a special occasion or a cozy dinner at home. Ready in under an hour, Chicken Kiev is a crowd-pleasing meal that’s as comforting as it is impressive.
Ingredients
For the Garlic Herb Butter:
8 Tbsp (1 stick) unsalted butter, room temperature
2 garlic cloves, finely minced
1 1/2 Tbsp fresh parsley, finely chopped
1 tsp lemon juice
1/4 tsp salt
1/8 tsp black pepper
For the Chicken:
4 boneless, skinless chicken breasts
1 tsp salt
1/4 tsp black pepper
1/2 cup all-purpose flour
2 large eggs
1 cup plain breadcrumbs
Avocado oil or neutral oil for frying
Instructions
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Make the Garlic Herb Butter:
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Combine butter, minced garlic, parsley, lemon juice, salt, and pepper in a small bowl. Stir until evenly mixed. Shape the butter into a log using plastic wrap and freeze for 30 minutes.
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Prep the Chicken:
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Place chicken breasts between plastic wrap or parchment paper and pound to 1/4-inch thickness. Season both sides with salt and pepper.
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Assemble the Kiev:
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Slice the chilled garlic herb butter into four pieces. Place a piece of butter in the center of each chicken breast. Roll the chicken tightly around the butter, tucking in the ends. Refrigerate for at least 30 minutes.
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Coat and Bread the Chicken:
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Prepare a breading station: one plate with flour, one with beaten eggs, and one with breadcrumbs. Roll each chicken roll in flour, dip in eggs, then coat in breadcrumbs, pressing gently to adhere.
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Fry to Golden Perfection:
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Heat oil in a skillet over medium heat. Fry the chicken rolls seam-side down for 3-4 minutes per side until golden brown.
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Finish in the Oven:
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Transfer the chicken to a baking dish and bake at 350°F (175°C) for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
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Cool and Serve:
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Allow the chicken to cool slightly before serving. Slice to reveal the oozing garlic herb butter.
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Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes.
Lighter Version: Bake the chicken at 400°F for 30-35 minutes instead of frying for a healthier option.
Herb Variations: Try different herbs like thyme, rosemary, or tarragon to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 32-37 minutes (10 minutes frying, 20-25 minutes baking)
- Category: Main Dish, Comfort Food, Chicken Recipes
- Method: Frying, Baking
- Cuisine: American, European
