Description
This Easy Chocolate Chip Cookie Pie combines the best of two classic desserts – a buttery, flaky pie crust filled with a soft, chewy chocolate chip cookie dough. It’s quick to prepare, bakes to golden perfection, and is ideal served warm with whipped cream or vanilla ice cream. Perfect for satisfying your sweet tooth with a comforting treat anytime!
Ingredients
Pie Crust
- 1 unbaked 9-inch pie crust (store-bought or homemade)
Cookie Dough Filling
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips (plus extra for topping if desired)
Optional Toppings
- Whipped cream or vanilla ice cream, for serving
Instructions
- Prepare the Oven and Pie Crust: Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish, fitting it snugly if store-bought. Set aside.
- Cream the Butter and Sugars: In a large mixing bowl, use a hand mixer or whisk to cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy, about 2 minutes.
- Mix in the Egg and Vanilla: Add the large egg and vanilla extract to the creamed butter and sugars. Beat until fully incorporated and smooth.
- Whisk the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute and prevent clumping.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing carefully just until combined to avoid overmixing and preserve softness.
- Add the Chocolate Chips: Fold in the chocolate chips gently. Set aside a handful of chips to sprinkle on top for added texture and appearance if desired.
- Pour the Mixture into the Pie Crust: Spread the cookie dough mixture evenly over the pie crust using a spatula, reaching up to the edges for even baking.
- Add Extra Chocolate Chips: Sprinkle the reserved chocolate chips on top of the dough layer to enhance presentation and texture.
- Bake the Pie: Bake the pie in the preheated oven for 25-30 minutes. The edges should turn golden brown and the center should be set but slightly soft.
- Cool and Serve: Allow the pie to cool on a wire rack so it can set for easier slicing. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious finish.
Notes
- Do not overmix the dough once the flour is added to keep the cookie pie soft and chewy.
- If using a homemade pie crust, ensure it is well-chilled before filling.
- You can substitute semi-sweet chocolate chips with dark or milk chocolate chips as preferred.
- Allowing the pie to cool slightly before slicing prevents it from falling apart.
- Serve immediately for a warm, gooey experience or refrigerate and serve chilled as a firmer dessert.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
