If you have been searching for a bright, tangy treat that is both effortless to make and utterly delightful to eat, then this Easy Lemon Loaf with Creamy Lemon Glaze Recipe is exactly what you need in your baking repertoire. Bursting with fresh lemon flavor and topped with an irresistibly smooth glaze, this lemon loaf strikes the perfect balance between sweet and zesty. Whether you are craving a refreshing snack, a lovely dessert, or a gift to brighten someone’s day, this loaf delivers moist, tender slices that are sure to bring smiles and happy taste buds around the table.

Ingredients You’ll Need

The image shows a white marbled surface with several baking ingredients neatly arranged. From left to right, three bright yellow lemons are on the left side. Behind the lemons is a white bowl filled with white sugar. Next to the sugar, there is a set of silver measuring spoons. Above these spoons, a black bowl holds white flour with a silver measuring cup inserted. To the right of the flour, a small glass holds a little bit of clear liquid, and next to it is a stick of butter in a light yellow wrapper. Below the butter and glass is a small glass cup with a small amount of milk. To the right of this, a white bowl is filled with powdered sugar. Near the bottom right, three brown eggs are resting on a soft white cloth. The overall colors are light and soft, with the ingredients standing out against the white marbled surface photo taken with an iphone --ar 4:5 --v 7

This recipe calls for simple, everyday ingredients that come together harmoniously to create a lemon loaf that is light, flavorful, and full of comforting texture. Each component plays a vital role: the flour provides structure, the lemon zest and juice deliver that sunny brightness, and the sour cream adds moisture and a subtle tang that sets this loaf apart.

1⅓ cup flour: The base of your loaf that ensures a tender crumb and perfect rise.
1¾ teaspoon baking powder: Helps the loaf rise to fluffy perfection without heaviness.
½ teaspoon salt: Enhances all the flavors—don’t skip it!
½ cup butter, softened: Adds richness and a buttery depth to the loaf.
⅔ cup sugar: Sweetens the loaf just right, balancing the lemon’s tartness.
3 eggs: Bind the ingredients together and contribute to the loaf’s moist texture.
1 cup sour cream: Keeps the loaf moist while adding a subtle tang.
1½ tablespoons lemon zest: Packs a vibrant citrus punch using the freshest part of the lemon.
2 tablespoons lemon juice: Offers classic lemon flavor that brightens every bite.
1 tablespoon lemon extract (not lemon oil!): Intensifies the lemon aroma with natural essence.
1 cup powdered sugar (for glaze): Creates a sweet, smooth glaze that complements the loaf.
1 tablespoon lemon juice (for glaze): Adds fresh citrus notes to the glaze.
1 tablespoon milk: Makes the glaze silky and easy to drizzle.
1 tablespoon butter, melted: Gives the glaze a rich finish and glossy sheen.

How to Make Easy Lemon Loaf with Creamy Lemon Glaze Recipe

Step 1: Prep and Mix the Dry Ingredients

Start by preheating your oven to 325ºF, ensuring it’s nice and hot for baking the loaf evenly. In a medium bowl, stir together the flour, baking powder, and salt. This dry mix forms the foundation of the loaf, creating structure and lift as it bakes.

Step 2: Cream Butter and Sugar

Using an electric mixer or stand mixer, cream the softened butter and sugar together until the mixture is light and fluffy. This step is crucial because it incorporates air, resulting in a looser texture and a lighter crumb in your lemon loaf.

Step 3: Add Wet Ingredients

Next, beat in the eggs one at a time to fully incorporate air and moisture. Then fold in sour cream along with fresh lemon zest, lemon juice, and lemon extract. These ingredients bring your loaf alive with moisture and that unmistakable bright lemon flavor.

Step 4: Combine and Pour

Gradually add the flour mixture into your wet ingredients, stirring gently but thoroughly until everything is combined into a smooth batter. Pour this luscious mixture into a greased or parchment-lined 4×8 or 5×9-inch loaf pan, spreading it evenly for consistent baking.

Step 5: Bake to Perfection

Bake the loaf for approximately 60 minutes or until a toothpick inserted in the center comes out clean. This ensures your loaf is fully baked but remains moist and tender without any gummy spots.

Step 6: Cool and Glaze Your Loaf

Once baked, let the loaf rest in the pan for 10 minutes before loosening the edges with a butter or icing knife. Turn it onto a wire rack to cool completely. When the loaf is cool, whisk together powdered sugar, lemon juice, milk, and melted butter until smooth. Drizzle this creamy lemon glaze over the top and gently spread it for an even, glossy finish.

How to Serve Easy Lemon Loaf with Creamy Lemon Glaze Recipe

A rectangular loaf of bread with a golden brown top rests on a white marbled surface covered by a cooling rack. The bread has a slightly cracked texture on top with uneven browning, showcasing areas of light and darker gold tones. The surface looks soft and fluffy with a few rough patches along the edges. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Add a little extra flair to your lemon loaf by garnishing with edible flowers, thinly sliced lemon wheels, or a sprinkle of extra lemon zest. These simple touches make your presentation refreshingly beautiful and hint at the loaf’s flavors.

Side Dishes

Pair your lemon loaf with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. Fresh berries or a light salad can also complement the sweetness, perfectly balancing the tart notes in the loaf.

Creative Ways to Present

For a special occasion, try serving slices atop small dessert plates with a drizzle of honey or a sprinkle of toasted almonds for texture contrast. You can also cut the loaf into mini loaf portions for an adorable party finger food that stands out on any dessert table.

Make Ahead and Storage

Storing Leftovers

To keep your lemon loaf fresh for days, store the slices in an airtight container at room temperature. Avoid refrigerating as cooler temperatures can dry it out faster. Properly stored, it will stay moist and delicious for about 4 to 5 days.

Freezing

For longer-lasting enjoyment, you can freeze the lemon loaf whole or in individual slices. Wrap tightly in plastic wrap followed by aluminum foil or place in a freezer-safe bag. When frozen, it will keep well for up to 3 months without losing flavor or texture.

Reheating

To revive the lemon loaf after storage or freezing, reheat slices gently in a microwave for 15-20 seconds or warm in a low oven wrapped in foil. This helps bring back moistness and the delightful aroma of fresh-baked lemon.

FAQs

Can I use regular yogurt instead of sour cream?

Absolutely! Plain, full-fat yogurt works as a great substitute for sour cream, offering similar moisture and tanginess. Just be sure to use the same amount to maintain the loaf’s texture.

What if I don’t have lemon extract?

If you can’t find lemon extract, increase the amount of lemon zest slightly or add a little extra lemon juice. The extract just intensifies the lemon flavor but fresh lemon will still keep the loaf vibrant.

How do I know when the loaf is done baking?

The best way is to insert a toothpick into the center—if it comes out clean or with a few moist crumbs, the loaf is ready. Overbaking can dry it out, so keep an eye during the last 10 minutes.

Can I make this loaf gluten-free?

Yes, you can substitute a gluten-free all-purpose flour blend for the regular flour. Make sure your blend includes xanthan gum or a similar binder to help with texture and rise.

Is the lemon glaze necessary?

The lemon glaze adds an extra burst of citrus sweetness and a beautiful glossy finish, but if you prefer a less sweet loaf, you can skip it or simply dust powdered sugar on top.

Final Thoughts

I truly hope you give this Easy Lemon Loaf with Creamy Lemon Glaze Recipe a try because it has quickly become a favorite in my kitchen for good reason. It’s straightforward, quick, and yields a delightfully moist cake that sings with fresh lemon flavor and just the right touch of sweetness. There is something so comforting and joyful about sharing a homemade lemon loaf with friends and family—trust me, this recipe will make you a lemon-loaf convert for life!