Description
These Easy Ranch Garlic Parmesan Chicken Skewers are crispy, juicy, and packed with bold ranch, garlic, and Parmesan flavor. Oven-baked to golden perfection, they make a simple yet irresistible meal or appetizer—perfect for weeknights, gatherings, or meal prep.
Ingredients
1½ pounds boneless, skinless chicken breast or thighs, cut into 1-inch chunks
½ cup mayonnaise (or Greek yogurt for a lighter option)
2 tablespoons ranch seasoning mix
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
1 cup panko breadcrumbs
½ cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
Wooden skewers, soaked in water if baking
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Place a wire rack on top for even crisping.
- Cut the chicken into 1-inch chunks and season lightly with salt and pepper.
- In a bowl, mix mayonnaise (or Greek yogurt), ranch seasoning, garlic powder, onion powder, and smoked paprika until smooth.
- In another bowl, combine panko breadcrumbs and grated Parmesan cheese.
- Thread the chicken pieces onto soaked skewers.
- Brush or toss each skewer with the ranch mixture to coat evenly.
- Roll the coated chicken in the Parmesan-panko mixture, pressing gently to help the crumbs adhere.
- Arrange the skewers on the wire rack and bake for 20–25 minutes, flipping halfway through, until golden brown and cooked through (internal temperature 165°F / 74°C).
- Garnish with chopped parsley and serve hot with your favorite dipping sauce.
Notes
Use chicken thighs instead of breasts for extra juiciness.
Make it gluten-free by using gluten-free panko or crushed rice crackers.
Add cayenne pepper or chili flakes for a spicy version.
For faster cooking, air fry at 375°F (190°C) for about 15 minutes, flipping once.
Freeze leftovers for up to 2 months and reheat directly from frozen until hot and crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Oven-Baked
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 240
- Sugar: 1 g
- Sodium: 460 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 75 mg