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Easy Ranch Garlic Parmesan Chicken Skewers (Oven-Baked!)


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  • Author: Emma
  • Total Time: 40 minutes
  • Yield: 4–6 skewers
  • Diet: Low Fat

Description

These Easy Ranch Garlic Parmesan Chicken Skewers are crispy, juicy, and packed with bold ranch, garlic, and Parmesan flavor. Oven-baked to golden perfection, they make a simple yet irresistible meal or appetizer—perfect for weeknights, gatherings, or meal prep.


Ingredients

pounds boneless, skinless chicken breast or thighs, cut into 1-inch chunks

½ cup mayonnaise (or Greek yogurt for a lighter option)

2 tablespoons ranch seasoning mix

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

1 cup panko breadcrumbs

½ cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped (optional, for garnish)

Wooden skewers, soaked in water if baking


Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Place a wire rack on top for even crisping.
  2. Cut the chicken into 1-inch chunks and season lightly with salt and pepper.
  3. In a bowl, mix mayonnaise (or Greek yogurt), ranch seasoning, garlic powder, onion powder, and smoked paprika until smooth.
  4. In another bowl, combine panko breadcrumbs and grated Parmesan cheese.
  5. Thread the chicken pieces onto soaked skewers.
  6. Brush or toss each skewer with the ranch mixture to coat evenly.
  7. Roll the coated chicken in the Parmesan-panko mixture, pressing gently to help the crumbs adhere.
  8. Arrange the skewers on the wire rack and bake for 20–25 minutes, flipping halfway through, until golden brown and cooked through (internal temperature 165°F / 74°C).
  9. Garnish with chopped parsley and serve hot with your favorite dipping sauce.

Notes

Use chicken thighs instead of breasts for extra juiciness.

Make it gluten-free by using gluten-free panko or crushed rice crackers.

Add cayenne pepper or chili flakes for a spicy version.

For faster cooking, air fry at 375°F (190°C) for about 15 minutes, flipping once.

Freeze leftovers for up to 2 months and reheat directly from frozen until hot and crispy.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Oven-Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer
  • Calories: 240
  • Sugar: 1 g
  • Sodium: 460 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 24 g
  • Cholesterol: 75 mg