Why You’ll Love This Recipe
This white hot chocolate is a luxurious and easy-to-make drink that’s perfect for chilly evenings. With just a few ingredients—high-quality white chocolate, milk, and vanilla extract—it’s the ultimate cozy drink. Whether you’re snuggling up by the fire or treating yourself after a long day, this smooth and sweet drink is sure to hit the spot!
Ingredients
- 2 cups milk
- ½ cup high-quality white chocolate chips or chopped white chocolate (such as Guittard or Ghirardelli)
- 1 teaspoon pure vanilla extract
- Pinch of salt (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Instructions
- In a medium saucepan, combine the milk, white chocolate, vanilla extract, and a pinch of salt (if using).
- Heat over medium-low, whisking constantly until the white chocolate is completely melted and the mixture is smooth. Be careful not to let it boil.
- Pour into mugs and serve immediately.
Optional Toppings:
- Top with whipped cream, white chocolate shavings, or a sprinkle of cinnamon for an extra special touch.
Servings and Timing
This recipe makes 2 servings and takes approximately:
- Prep time: 3 minutes
- Cook time: 5 minutes
- Total time: 8 minutes
Variations
- Minty White Hot Chocolate: Add a drop of peppermint extract or top with crushed peppermint candy for a festive twist.
- Spiced White Hot Chocolate: Add a pinch of cinnamon or nutmeg to the milk for a warm, spiced flavor.
- Salted Caramel White Hot Chocolate: Drizzle some caramel sauce into the hot chocolate for a sweet and salty combination.
- Dairy-Free Option: Use almond milk or oat milk for a dairy-free version of this delicious treat.
Storage/Reheating
- Storage: Leftover white hot chocolate can be stored in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat in a saucepan over low heat, whisking occasionally until warmed through.
FAQs
1. Can I use white chocolate bars instead of chips?
Yes, you can chop up white chocolate bars into small pieces for this recipe. Just make sure the chocolate is high quality for the best flavor.
2. Can I make this recipe for more servings?
Yes, you can easily double or triple the recipe based on how many servings you need. Just adjust the ingredients accordingly.
3. How can I make this drink thicker?
If you want a thicker hot chocolate, you can add a tablespoon of cornstarch to the milk while heating it. Whisk it in well until the mixture thickens to your liking.
4. Can I make this ahead of time?
While this drink is best served fresh, you can make it ahead and store it in the fridge. Just reheat it on the stove before serving.
5. Can I use plant-based milk instead of regular milk?
Yes, you can use almond milk, oat milk, or any other plant-based milk as a substitute for regular milk to make the drink dairy-free.
6. Can I use sweetened white chocolate instead of unsweetened?
Yes, you can use sweetened white chocolate, but be sure to adjust the amount of sugar in the recipe, as sweetened white chocolate will already add sweetness.
7. Can I make this recipe in a slow cooker?
Yes, you can make white hot chocolate in a slow cooker! Combine all the ingredients and cook on low for 2-3 hours, stirring occasionally until the chocolate is melted and the mixture is smooth.
8. Can I freeze leftover white hot chocolate?
While freezing is not ideal, you can freeze leftovers in an airtight container. When ready to drink, thaw in the fridge overnight and reheat gently on the stove.
9. Can I make this recipe less sweet?
If you prefer a less sweet drink, reduce the amount of white chocolate used or skip the sweetened toppings. The vanilla extract and pinch of salt will still bring out the natural sweetness of the chocolate.
Conclusion
This Easy White Hot Chocolate is the perfect way to indulge on a cold day. It’s creamy, smooth, and packed with rich white chocolate flavor. Whether you’re sharing it with friends or enjoying it solo, this treat is sure to be a hit. Enjoy the warmth and sweetness in every sip!
Easy White Hot Chocolate Recipe
- Total Time: 8 minutes
- Yield: 2 servings
Description
Indulge in this Easy White Hot Chocolate, made with creamy white chocolate, milk, and vanilla extract. This cozy, indulgent drink is the perfect treat for cold nights, holiday gatherings, or any time you need a sweet escape. No complex ingredients—just smooth, velvety comfort in a cup.
Ingredients
2 cups milk
½ cup high-quality white chocolate chips or chopped white chocolate (such as Guittard or Ghirardelli)
1 teaspoon pure vanilla extract
Pinch of salt (optional)
Optional Toppings:
Whipped cream
White chocolate shavings
A sprinkle of cinnamon
Instructions
-
In a medium saucepan, combine the milk, white chocolate, vanilla extract, and a pinch of salt (if using).
-
Heat over medium-low, whisking constantly until the white chocolate is completely melted and the mixture is smooth. Be careful not to let it boil.
-
Pour into mugs and serve immediately.
Optional Toppings:
-
Top with whipped cream, white chocolate shavings, or a sprinkle of cinnamon for an extra special touch.
Notes
Minty White Hot Chocolate: Add a drop of peppermint extract or top with crushed peppermint candy for a festive twist.
Spiced White Hot Chocolate: Add a pinch of cinnamon or nutmeg to the milk for a warm, spiced flavor.
Salted Caramel White Hot Chocolate: Drizzle caramel sauce into the hot chocolate for a sweet and salty combination.
Dairy-Free Option: Use almond milk or oat milk for a dairy-free version.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Category: Drinks, Desserts, Holiday Recipes
- Method: Stovetop
- Cuisine: American
