Description
Indulge in this Easy White Hot Chocolate, made with creamy white chocolate, milk, and vanilla extract. This cozy, indulgent drink is the perfect treat for cold nights, holiday gatherings, or any time you need a sweet escape. No complex ingredients—just smooth, velvety comfort in a cup.
Ingredients
2 cups milk
½ cup high-quality white chocolate chips or chopped white chocolate (such as Guittard or Ghirardelli)
1 teaspoon pure vanilla extract
Pinch of salt (optional)
Optional Toppings:
Whipped cream
White chocolate shavings
A sprinkle of cinnamon
Instructions
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In a medium saucepan, combine the milk, white chocolate, vanilla extract, and a pinch of salt (if using).
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Heat over medium-low, whisking constantly until the white chocolate is completely melted and the mixture is smooth. Be careful not to let it boil.
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Pour into mugs and serve immediately.
Optional Toppings:
-
Top with whipped cream, white chocolate shavings, or a sprinkle of cinnamon for an extra special touch.
Notes
Minty White Hot Chocolate: Add a drop of peppermint extract or top with crushed peppermint candy for a festive twist.
Spiced White Hot Chocolate: Add a pinch of cinnamon or nutmeg to the milk for a warm, spiced flavor.
Salted Caramel White Hot Chocolate: Drizzle caramel sauce into the hot chocolate for a sweet and salty combination.
Dairy-Free Option: Use almond milk or oat milk for a dairy-free version.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Category: Drinks, Desserts, Holiday Recipes
- Method: Stovetop
- Cuisine: American
