I love this recipe because it’s incredibly easy and full of flavor. The noodles soak up the soy sauce and oils beautifully, while the garlic gives them a deep, savory punch. It works perfectly as a side dish or as a simple main when I want something fast but still homemade.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
I start by filling a large pot with lightly salted water and bringing it to a rolling boil. I add the egg noodles and cook them until they’re tender but still slightly firm to the bite. Once cooked, I drain them well.
Using the same pot, I add the soy sauce, peanut oil, sesame oil, and granulated garlic. I return the drained noodles to the pot and stir everything together until the noodles are evenly coated in the sauce.
Next, I heat a large nonstick skillet over medium heat. I transfer the noodles into the hot pan and stir-fry them, letting them sit briefly so they develop a slightly crispy texture. I keep tossing them until they’re heated through and lightly golden in spots.
I finish by sprinkling chopped green onion over the noodles just before serving.
Servings and Timing
This recipe makes about 4 servings. Prep time is approximately 5 minutes. Cook time is about 20 minutes. Total time comes to around 25 minutes.
Variations
I sometimes add cooked chicken, shrimp, or vegetables like bell peppers and broccoli to make it a more filling meal. When I want extra heat, I add chili flakes or a splash of chili oil. I also adjust the garlic amount depending on how bold I want the flavor to be.
Storage/Reheating
I store leftover noodles in an airtight container in the refrigerator for up to 3 days. When reheating, I warm them in a skillet over medium heat with a small splash of water or oil to loosen them and bring back their texture.
FAQs
Can I use a different type of noodle?
I’ve used other wheat-based noodles before, and they work well as long as they hold sauce.
Is this dish very salty?
It’s savory, and I adjust the soy sauce slightly if I want it less salty.
Can I make this ahead of time?
I can make it ahead, but I prefer it fresh when the noodles are slightly crispy.
How do I keep the noodles from sticking?
I make sure they’re well coated with oil and keep them moving in the pan.
Can I add vegetables?
I often add green onions, mushrooms, or snap peas for extra texture.
What makes the noodles crispy?
Letting them sit briefly in the hot pan without stirring helps them crisp up.
Can I reduce the oil?
I can reduce it slightly, but the oils help carry the flavor and texture.
Is granulated garlic necessary?
I like it for even flavor, but finely minced garlic also works if cooked gently.
Can I serve this as a main dish?
I do all the time, especially when I add protein or vegetables.
What pairs well with garlic noodles?
I serve them with grilled meats, roasted vegetables, or simple stir-fried dishes.
Conclusion
These favorite garlic noodles are a recipe I turn to when I want something fast, flavorful, and deeply satisfying. With minimal prep and big garlic flavor, they’re an easy dish that fits perfectly into busy days while still feeling homemade and comforting.
