Name: Florida Shrimp Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 deep-dish pie crust (9-inch, pre-baked or homemade); 1 tablespoon olive oil; 1 small onion, finely chopped; 1 green bell pepper, diced; 2 cloves garlic, minced; 1 teaspoon Old Bay seasoning; ½ teaspoon smoked paprika; ¼ teaspoon cayenne pepper (optional); Salt and black pepper to taste; 1 pound medium shrimp, peeled, deveined, and chopped; 3 large eggs; ¾ cup heavy cream; 1 cup shredded sharp cheddar cheese; 2 tablespoons fresh parsley, chopped; 1 tablespoon lemon juice

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Why You’ll Love This Recipe

This shrimp pie is simple to prepare yet feels special enough for any occasion. It’s hearty and satisfying, with a wonderful mix of textures and flavors—from the soft shrimp and rich custard to the slight crunch of vegetables and the buttery crust. Whether you’re planning a relaxed brunch, a weeknight dinner, or a dish to impress guests, Florida Shrimp Pie delivers comfort and elegance in one slice.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 deep-dish pie crust (9-inch, pre-baked or homemade)
1 tablespoon olive oil
1 small onion, finely chopped
1 green bell pepper, diced
2 cloves garlic, minced
1 teaspoon Old Bay seasoning
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper (optional)
Salt and black pepper to taste
1 pound medium shrimp, peeled, deveined, and chopped
3 large eggs
¾ cup heavy cream
1 cup shredded sharp cheddar cheese
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice

Directions

Sauté the Vegetables and Shrimp
Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook for about 5 minutes until softened. Add garlic, Old Bay seasoning, paprika, cayenne (if using), salt, and black pepper. Stir and cook for another minute. Add the shrimp and sauté until just pink, 2–3 minutes. Remove from heat and let cool slightly.
Prepare the Egg Mixture
In a medium bowl, whisk together eggs, heavy cream, lemon juice, and a pinch of salt. Stir in shredded cheddar and chopped parsley.
Assemble the Pie
Spread the shrimp mixture into the pre-baked pie crust evenly. Pour the egg and cheese mixture over the top, allowing it to settle between the ingredients.
Bake
Preheat oven to 375°F (190°C). Bake the pie for 30–35 minutes, or until the center is set and the top is lightly golden. Let it rest for 10 minutes before slicing and serving.

Servings and timing

This recipe yields 6 servings.
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes

Variations

Swap the shrimp with crab meat or a mix of seafood.
Add diced tomatoes or sautéed mushrooms for more depth.
Try different cheeses like Monterey Jack or Gruyère.
Use a gluten-free crust for a celiac-friendly version.
Add a dash of hot sauce or red pepper flakes for extra spice.

storage/reheating

Store leftover shrimp pie covered in the refrigerator for up to 3 days.
To reheat, place slices in a 300°F (150°C) oven for 10–15 minutes until warmed through.
For freezing, wrap the pie (whole or sliced) tightly in plastic wrap and foil. Thaw overnight in the fridge and reheat before serving.

FAQs

Can I use frozen shrimp?

Yes, just make sure they are fully thawed, peeled, and deveined before cooking.

Can I make this shrimp pie ahead of time?

Absolutely. You can prepare and bake the pie a day in advance, then reheat slices in the oven before serving.

Do I need to pre-bake the pie crust?

Yes, using a pre-baked crust ensures it won’t become soggy once the filling is added.

Can I use milk instead of heavy cream?

Heavy cream gives the richest texture, but whole milk can be used for a lighter option.

Is the pie spicy?

It has mild heat from the cayenne, which is optional. Adjust or omit for your preferred spice level.

Can I make this without cheese?

Yes, though the cheddar adds richness and flavor. You could substitute with a dairy-free alternative if needed.

What should I serve with shrimp pie?

It pairs well with a fresh green salad, roasted asparagus, or a light citrusy slaw.

How do I know when the pie is fully cooked?

The center should be set and not jiggly, and the top should be lightly golden.

Can I use pre-cooked shrimp?

You can, but add them at the very end of the sautéing step just to warm them through.

Is it freezer-friendly?

Yes, this pie freezes well. Wrap tightly and store for up to 2 months. Thaw overnight in the fridge before reheating.

Conclusion

Florida Shrimp Pie is a flavorful and comforting dish that brings a taste of the coast to your kitchen. With its rich, savory filling and flaky crust, it’s a versatile recipe that’s sure to become a favorite. Whether you serve it for brunch, lunch, or dinner, this pie offers a satisfying, crowd-pleasing meal with minimal effort.