I like this recipe because it uses real chocolate and cream, which gives it a luxurious texture and bold flavor. I also enjoy how quickly it comes together, making it perfect for chilly evenings or special treats. The hint of espresso deepens the chocolate flavor without overpowering it.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
▢1 ½ cups whole milk ▢½ cup heavy cream ▢1 tablespoon powdered sugar ▢2 teaspoons brown sugar ▢½ teaspoon espresso powder,, or espresso instant coffee granules ▢8 ounces good quality 70% dark chocolate, , chopped ▢Whipped cream,, for topping ▢Chocolate shavings,, for topping ▢marshmallows,, for topping
Directions
I combine the milk, heavy cream, powdered sugar, brown sugar, and espresso powder in a saucepan. I place the saucepan over medium heat and cook until small bubbles form around the edges. I remove the pan from the heat and whisk in the chopped dark chocolate, continuing to whisk until it’s completely melted and smooth. I pour the hot chocolate into mugs and top it with whipped cream, chocolate shavings, and marshmallows before serving.
Servings and Timing
I usually serve this recipe to 4 people. Prep time takes about 10 minutes, and the total time is around 10 minutes from start to finish.
Variations
I sometimes use milk chocolate for a sweeter version, or add a pinch of cinnamon or chili powder for warmth. When I want extra richness, I increase the cream slightly. I also enjoy adding a splash of vanilla extract for extra depth.
Storage/Reheating
I store any leftovers in the refrigerator for up to two days. When reheating, I warm it gently on the stovetop over low heat, stirring often to keep it smooth and creamy.
FAQs
Is this hot chocolate very thick?
I find it thicker than regular hot chocolate, which is what gives it that classic French-style richness.
Can I skip the espresso powder?
I can leave it out, but I like how it enhances the chocolate flavor without tasting like coffee.
What kind of chocolate works best?
I prefer good quality 70% dark chocolate for the deepest flavor.
Can I make this dairy-free?
I can substitute full-fat coconut milk and dairy-free chocolate, though the flavor will change slightly.
Is this recipe very sweet?
I find it balanced and not overly sweet, especially with dark chocolate.
Can I double the recipe?
I often double it when serving guests, and it scales easily.
Do I need to use toppings?
I enjoy it plain, but toppings make it feel extra special.
Can I make it ahead of time?
I can make it ahead and gently reheat it just before serving.
Does it thicken as it cools?
I notice it thickens slightly as it cools, which is normal.
What mugs work best?
I like using smaller mugs since the drink is rich and filling.
Conclusion
I keep coming back to this French Hot Chocolate because it’s simple, decadent, and incredibly comforting. It’s one of my favorite ways to enjoy real chocolate in its purest, coziest form.
