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Funfetti Ice Cream Birthday Cake Recipe

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4.3 from 46 reviews

  • Author: Emma
  • Total Time: 6 hours 42 minutes
  • Yield: 8 servings

Description

Funfetti Ice Cream Birthday Cake is a delightful combination of colorful Funfetti cake and creamy vanilla ice cream, layered with fluffy homemade whipped cream and sprinkles to create the ultimate festive dessert. This recipe uses a boxed Funfetti cake mix as a base and transforms it into a show-stopping ice cream cake perfect for celebrations.

Ingredients

Cake

  • 1 box Funfetti Cake Mix plus ingredients listed on the box

Ice Cream Layer

  • 1 Pint Vanilla Ice Cream, softened

Whipped Cream Topping

  • 3 cups Heavy Whipping Cream
  • ¾ cups Granulated Sugar
  • 1 teaspoon Vanilla Extract

Decoration

  • Rainbow Sprinkles

Instructions

  1. Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper to ensure the cakes release easily after baking.
  2. Bake Funfetti Cake: Prepare the Funfetti cake batter according to the instructions on the box. Pour evenly into the prepared pans and bake for approximately 22 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely on a wire rack.
  3. Prepare Whipped Cream: In a stainless-steel bowl, whip together the heavy whipping cream, granulated sugar, and vanilla extract using a mixer until stiff peaks form. This will be used as the creamy layer and frosting.
  4. Assemble the Cake: Line the bottom of a 9-inch springform or cheesecake pan with parchment paper. Spread a thin layer of whipped cream over the bottom for stability. Place one cooled 8-inch round Funfetti cake into the pan.
  5. Add Ice Cream Layer: Evenly spread the softened vanilla ice cream over the cake layer inside the pan, smoothing the top with a spatula.
  6. Top with Second Cake Layer: Place the remaining Funfetti cake on top of the ice cream layer carefully to maintain even layers.
  7. Apply Whipped Cream Topping: Spread the remaining whipped cream evenly over the top of the cake to cover it completely.
  8. Freeze the Cake: Place the assembled cake in the freezer for at least 6 hours, preferably overnight, to allow the ice cream to firm up and layers to set.
  9. Unmold and Decorate: Remove the cheesecake pan from the freezer, invert it onto a cake stand, and unlock the springform pan. Carefully slide the pan off and remove the parchment paper from the top of the cake.
  10. Final Decoration and Serve: Decorate the cake liberally with rainbow sprinkles or any desired embellishments. Return the cake to the freezer until ready to serve. Slice and enjoy this celebratory ice cream cake cold for the best texture and flavor.

Notes

  • Ensure the vanilla ice cream is softened before spreading to make it easier to layer.
  • Use a sharp serrated knife dipped in warm water to cut neat slices.
  • For best results, make the cake a day ahead to allow flavors to meld and the cake to set perfectly.
  • Can be stored in the freezer for up to 3 days, covered tightly with plastic wrap or in an airtight container.
  • To soften whipped cream before serving, leave cake at room temperature for 5-10 minutes.
  • Prep Time: 20 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://cookinginspirations.com/funfetti-ice-cream-birthday-cake-recipe/