Description

A rich, aromatic Garam Masala Chicken made with warm Indian spices, coconut milk, and tender rotisserie chicken. This quick, one-pan dish is creamy, flavorful, and ready in under 30 minutes—perfect for weeknight dinners or cozy takeout-style nights at home.

Ingredients

1 tablespoon Coconut oil (or any cooking oil)

2 teaspoons Minced garlic

2 teaspoons Ginger paste

1 tablespoon Garam masala

1 1/2 teaspoons Ground chili powder

1 1/2 teaspoons Ground cumin

1 teaspoon Salt

1 teaspoon Garlic powder

1 teaspoon Ground turmeric

1 teaspoon Paprika

1/8 teaspoon Red pepper flakes (optional)

1 (13.5-ounce) can Full-fat coconut milk

1 (12-ounce) bag Frozen peas and carrots

1 tablespoon Honey

3 cups Shredded rotisserie chicken

1/4 cup Finely chopped cilantro (optional)

Juice of 1 lime (optional)

Basmati rice, for serving

Naan, for serving

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Instructions

Heat coconut oil in a large skillet over medium heat. Add minced garlic and ginger paste; sauté for 30 seconds until fragrant.
Add garam masala, chili powder, cumin, salt, garlic powder, turmeric, paprika, and red pepper flakes. Stir for 1–2 minutes to bloom the spices, lowering heat if needed.
Pour in the coconut milk and whisk until smooth and combined. Increase heat to medium-high and bring to a gentle simmer.
Add frozen peas, carrots, and honey. Stir and cook for about 5 minutes until the sauce thickens slightly and the vegetables are heated through.
Stir in shredded rotisserie chicken and cook for 1–2 minutes, until warmed through.
Remove from heat. Stir in lime juice and chopped cilantro, if using.
Adjust seasoning with more salt or pepper to taste. Serve hot over basmati rice with naan on the side.

Notes

Add spinach, kale, or cashews for extra nutrition and texture.

For a vegetarian version, substitute chickpeas or tofu for the chicken.

Use full-fat coconut milk for the richest flavor and texture.

To thicken the sauce, simmer uncovered or add a cornstarch slurry.

Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop
Cuisine: Indian-Inspired

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 8g
Sodium: 780mg
Fat: 27g
Saturated Fat: 18g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 27g
Cholesterol: 75mg