Description
These garlic ranch mashed potatoes offer a creamy and flavorful twist on a classic side dish. Made with fluffy russet or creamy Yukon Gold potatoes, roasted garlic, and ranch seasoning, this easy recipe is perfect for holidays, family dinners, or any weeknight meal craving comfort food.
Ingredients
Potatoes
- 2 ½ lbs Russet or Yukon Gold potatoes, peeled and chopped
Seasoning & Flavor
- 4 cloves garlic (roasted or sautéed)
- ½ cup ranch dressing or 2 tbsp dry ranch seasoning mix
- 1 tsp salt
- ½ tsp black pepper
Dairy
- ½ cup unsalted butter, softened
- ¾ cup heavy cream (or milk)
Garnish
- Fresh chives or parsley for garnish
Instructions
- Prep: Peel and chop the potatoes into even chunks to ensure they cook uniformly.
- Boil: Place the potatoes in a large pot, cover them with salted water, and boil until fork-tender, about 15–20 minutes.
- Drain: Thoroughly drain the potatoes and return them to the pot, allowing them to steam off any excess moisture, which helps keep the mash fluffy.
- Mash: While the potatoes are still hot, mash them using a potato masher or ricer. Incorporate the softened butter, warm heavy cream, roasted garlic, and ranch dressing or dry ranch seasoning mix, blending until combined but not overmixed to maintain fluffiness.
- Season: Taste the mashed potatoes and adjust the salt and black pepper according to preference.
- Serve: Transfer the mashed potatoes to a serving bowl and garnish with freshly chopped chives or parsley for a burst of color and flavor.
Notes
- Potatoes: Russet potatoes create a light and fluffy mash, whereas Yukon Gold potatoes produce a creamier texture.
- Garlic: Roasted garlic provides a mellow and sweet flavor, while sautéed garlic offers sharper, more pungent notes.
- Substitutions: Use Greek yogurt or sour cream instead of ranch for a tangy twist; plant-based milk and vegan butter can be used for a dairy-free version.
- Make-ahead: You can prepare these mashed potatoes up to 24 hours in advance. Reheat gently with extra cream to restore creaminess.
- Storage: Store leftovers in the refrigerator for up to 3 days or freeze portions for up to 1 month.
- Serving ideas: These mashed potatoes pair wonderfully with roast chicken, steak, or turkey. Garnish with crispy bacon for an extra indulgent touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American / Comfort Food
