Description
These Garlic Rosemary Focaccia Muffins combine the fluffy, chewy texture of classic focaccia with the convenience of a muffin form. Infused with garlic and rosemary, they’re savory, aromatic, and perfect for brunch, dinner, or as a bread basket treat.
Ingredients
3 cups all-purpose flour
2 teaspoons active dry yeast
1 cup warm water (110°F/43°C)
3 tablespoons olive oil
4 cloves fresh garlic, minced
2 tablespoons fresh rosemary, finely chopped
1 teaspoon salt
1 teaspoon sugar
Instructions
- Stir sugar into warm water, sprinkle yeast on top, and let sit 5–10 minutes until frothy.
- In a large bowl, whisk together flour and salt. Add olive oil and yeast mixture, stirring until a sticky dough forms.
- Knead on a floured surface for 5–7 minutes until smooth. Fold in garlic and rosemary.
- Transfer dough to an oiled bowl, cover, and let rise for about 1 hour or until doubled in size.
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Divide dough into muffin cups and let rise another 30 minutes.
- Bake for 20–25 minutes, until golden brown and fragrant.
- Cool slightly before serving warm.
Notes
Sprinkle with flaky sea salt or Parmesan before baking for added flavor.
Mix in olives or sun-dried tomatoes for a Mediterranean twist.
Add a pinch of red pepper flakes for spice.
Brush tops with olive oil before baking for a crisper crust.
Freeze cooled muffins individually wrapped for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 170
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
