Description
Garlic Scape Pesto is a bold and fresh twist on the classic pesto, made with garlic scapes, olive oil, Parmesan cheese, and a touch of lemon juice. This vibrant summer sauce adds a rich, garlicky flavor to pasta, sandwiches, roasted vegetables, and more. It’s a perfect way to celebrate the garlic harvest season and a healthier alternative to traditional pesto, offering a creamy texture and a zesty punch in every bite.
Ingredients
1 cup garlic scapes, chopped (about 6–8 scapes)
1/2 cup grated Parmesan cheese
1/3 cup pine nuts (or walnuts for variation)
1/2 cup extra virgin olive oil
Juice of 1 lemon
Salt and freshly ground black pepper, to taste
Optional: 1/4 cup fresh basil or parsley for added herb flavor
Instructions
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Prepare the Garlic Scapes: Trim the woody ends and chop the scapes into smaller pieces for easier blending.
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Blend the Ingredients: In a food processor or high-speed blender, combine garlic scapes, Parmesan cheese, pine nuts, and a pinch of salt. Pulse until finely chopped.
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Add Liquids: Slowly add lemon juice and olive oil while blending until the mixture becomes smooth and creamy. Scrape down the sides of the blender or food processor if needed.
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Season: Adjust the taste with salt and black pepper. For extra herb flavor, add fresh basil or parsley and blend again.
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Adjust Texture: If the pesto is too thick, add a tablespoon of water or more olive oil to reach your desired consistency.
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Store: Transfer the pesto to a jar or airtight container. Refrigerate for up to one week or freeze for longer storage.
Notes
Storage: To prevent oxidation, cover the surface of the pesto with a thin layer of olive oil before refrigerating. Freeze in ice cube trays for up to 6 months.
Texture Adjustment: Use a high-speed blender for a smoother texture or add more olive oil or water as necessary.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment, Sauce
- Method: Blending
- Cuisine: Italian, Vegan
