Description
“German Cherry Cake combines tart cherries, a soft cake base, and a buttery streusel topping for a delightful dessert. Perfect for any occasion, this easy-to-make cake is topped with a sweet glaze for extra indulgence. Whether you’re hosting a family gathering or just craving something sweet, this cake is sure to impress.”
Ingredients
For the Cake:
2 cups all-purpose flour
1/2 cup sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
2 cups fresh or frozen cherries, pitted
For the Streusel Topping:
1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup unsalted butter, cold and cut into small pieces
Optional Glaze:
1/4 cup powdered sugar
1–2 teaspoons milk
Instructions
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Preheat the oven: Preheat your oven to 350°F (175°C) and grease or line a 9-inch round cake pan with parchment paper.
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Prepare the cake batter: In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the butter, eggs, and vanilla extract until smooth. Gradually add the dry ingredients, alternating with the milk, until the batter is smooth and well combined.
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Add the cherries: Gently fold in the cherries (toss them with a little flour if using frozen to prevent them from sinking). Pour the batter into the prepared cake pan and smooth the top.
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Make the streusel topping: In a small bowl, combine the flour, sugar, and cold butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Sprinkle the streusel evenly over the top of the cake batter.
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Bake the cake: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the streusel is golden brown.
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Cool the cake: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Optional glaze: Whisk together the powdered sugar and milk until smooth. Drizzle over the cooled cake for extra sweetness.
Notes
Add a twist to the fruit: Try using blueberries, raspberries, or apples instead of cherries for a different flavor.
Make it spicier: Add 1 teaspoon of cinnamon or nutmeg to the batter for extra warmth.
Lighter version: Use low-fat yogurt or dairy-free alternatives in place of milk for a lighter version of this cake.
More streusel: Double the streusel ingredients for a crunchier topping.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: German, European
