Grilled Cheese Roll Ups: Fun & Classic

Why You’ll Love This Recipe

These Grilled Cheese Roll Ups are fun, portable, and customizable. Whether you’re making them for lunch, an after-school snack, or a fun appetizer, they’re sure to be a hit with everyone. The best part? You can add your favorite fillings like savory meats, vegetables, or even spread for extra flavor! With a crispy golden-brown exterior and gooey melted cheese inside, they bring a playful twist to a classic favorite.

Ingredients

• To make 8 roll-ups, you’ll need:

  • 8 slices white sandwich bread (or your favorite soft bread)

  • 8 slices American cheese (or cheddar, mozzarella, etc.)

  • 2 tablespoons butter, softened

• Optional Add-ins:

  • Thinly sliced deli meat (or preferred protein)

  • Sautéed vegetables (like mushrooms or spinach)

  • Tomato slices

  • Light cream cheese spread

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prep the Bread

• Use a rolling pin to flatten each slice of bread. This helps the roll-ups hold their shape. You can also trim the crusts off if desired for easier rolling.

2. Add the Cheese

• Place one slice of cheese on each flattened slice of bread. You can tear or fold the cheese to fit, or use shredded cheese if preferred.

3. Roll and Seal

• Roll each slice of bread tightly into a log. Gently press the seam side to help it stay closed, making sure the cheese is sealed inside.

4. Butter the Outside

• Brush or spread butter over the outside of each roll-up. This ensures a crispy and golden-brown finish once cooked.

5. Cook Until Golden

• Heat a skillet over medium heat. Place the roll-ups seam side down and cook for 1-2 minutes per side until all sides are golden brown and the cheese has melted. Use tongs to rotate and toast evenly.

6. Serve

• Let the roll-ups cool slightly, then serve plain or with a side of tomato soup, ketchup, or any dipping sauce of your choice.

Servings and Timing

• Prep Time: 8 minutes

• Cook Time: 13 minutes

• Total Time: 21 minutes

• Yield: 8 roll-ups

Variations

• Veggie Roll Ups: Add sautéed vegetables like spinach, mushrooms, or bell peppers for a flavorful twist.

• Spicy Version: Add a bit of hot sauce or jalapeños for a spicy kick.

• Different Cheeses: Experiment with other cheeses like provolone, gouda, or Parmesan for a different flavor profile.

Storage/Reheating

• Storage: These roll-ups are best enjoyed fresh, but you can store any leftovers in an airtight container for up to 2 days.

• Reheating: To reheat, place the roll-ups on a skillet over low heat and cook for 1-2 minutes per side until warmed through and crispy again.

FAQs

1. Can I use a different type of bread?

Yes, feel free to use any bread you like! Sourdough, whole wheat, or even gluten-free bread would work well.

2. Can I make these ahead of time?

While they’re best enjoyed fresh, you can make them ahead of time, store them in the fridge, and reheat them in a skillet for a quick snack.

3. Can I use a different type of cheese?

Absolutely! Cheddar, mozzarella, Swiss, or any other cheese of your choice will work in these roll-ups.

4. Can I add other ingredients to the filling?

Yes, you can customize the filling with your favorite ingredients like cooked veggies, avocado, or spreadable cheese.

5. Are these roll-ups kid-friendly?

Yes, they’re easy to eat with hands and fun for kids to dip into ketchup or their favorite sauce.

Conclusion

These Grilled Cheese Roll Ups are a fun, easy, and customizable twist on the classic grilled cheese sandwich. Whether you’re serving them for a quick lunch, an after-school snack, or a crowd-pleasing appetizer, they’re sure to be a hit. With the crispy, golden exterior and melty cheese interior, these roll-ups are everything you love about grilled cheese, in a fun and portable form!