Description
Grilled Cheese Roll Ups are a fun and portable twist on the classic grilled cheese sandwich, with a crispy exterior and gooey melted cheese inside. Customizable with various fillings, they’re perfect for kids and adults alike as a snack or lunch.
Ingredients
8 slices white sandwich bread (or your favorite soft bread)
8 slices American cheese (or cheddar, mozzarella, etc.)
2 tablespoons butter, softened
Optional Add-ins:
Thinly sliced deli meat (or preferred protein)
Sautéed vegetables (like mushrooms or spinach)
Tomato slices
Light cream cheese spread
Instructions
- Prep the Bread: Use a rolling pin to flatten each slice of bread. This helps the roll-ups hold their shape. You can also trim the crusts off if desired for easier rolling.
- Add the Cheese: Place one slice of cheese on each flattened slice of bread. You can tear or fold the cheese to fit, or use shredded cheese if preferred.
- Roll and Seal: Roll each slice of bread tightly into a log. Gently press the seam side to help it stay closed, making sure the cheese is sealed inside.
- Butter the Outside: Brush or spread butter over the outside of each roll-up. This ensures a crispy and golden-brown finish once cooked.
- Cook Until Golden: Heat a skillet over medium heat. Place the roll-ups seam side down and cook for 1-2 minutes per side until all sides are golden brown and the cheese has melted. Use tongs to rotate and toast evenly.
- Serve: Let the roll-ups cool slightly, then serve plain or with a side of tomato soup, ketchup, or any dipping sauce of your choice.
Notes
You can use any type of bread you like, such as sourdough, whole wheat, or gluten-free bread.
For a spicier version, try adding jalapeños or hot sauce to the filling.
Experiment with different cheeses like gouda, provolone, or Swiss for added variety.
- Prep Time: 8 minutes
- Cook Time: 13 minutes
- Category: Snack, Lunch
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
