Grilled Veal Chops with Balsamic Glaze

Why You’ll Love This Recipe

Grilled veal chops are a luxurious yet simple dish that elevates any meal. The balsamic glaze not only enhances the flavor of the veal but also gives the chops a gorgeous, caramelized finish. With just a few ingredients and minimal prep time, this recipe is ideal for a weeknight dinner or a special occasion.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 veal chops, preferably center-cut and about 1″ (2.5cm) thick
2 tablespoons balsamic vinegar
2 tablespoons olive oil

directions

1. In a small bowl, whisk together the balsamic vinegar and olive oil until well combined.

2. Spoon the glaze over both sides of the veal chops, ensuring they are evenly coated. Set aside for 10–20 minutes to marinate.

3. Preheat your grill to medium-high heat.

4. Grill the veal chops for 10–12 minutes, turning occasionally, depending on the thickness of the chops and how well-done you prefer them.

5. Remove from the grill and let the chops rest for a few minutes before serving.

Servings and timing

This recipe yields 2 servings.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

• Herbed Glaze: Add fresh rosemary, thyme, or garlic to the balsamic glaze for added flavor.

• Grilled Veggies: Serve with grilled vegetables like zucchini, bell peppers, or asparagus for a complete meal.

• Spicy Kick: Add a pinch of chili flakes to the glaze for a subtle spicy kick.

• Lemon Twist: Add a squeeze of fresh lemon juice to the glaze for a refreshing citrus note.

storage/reheating

Store any leftover veal chops in an airtight container in the refrigerator for up to 2 days.
To reheat, gently warm them in a pan over low heat to avoid drying out the meat.

FAQs

What is the best way to check if veal chops are done?

If you’re unsure, make a small slit with a sharp knife to check the doneness. For medium, the meat should be slightly pink in the center.

Can I use a different type of meat for this recipe?

Yes, you can substitute lamb chops, or even chicken, though cooking times may vary.

How can I make sure the chops don’t dry out on the grill?

Avoid overcooking the veal. For a juicy chop, aim for medium-rare to medium doneness, depending on your preference.

Can I marinate the veal longer than 20 minutes?

You can marinate the veal for up to an hour, but don’t marinate it overnight, as the vinegar could start to break down the meat.

Is it necessary to use center-cut veal chops?

Center-cut chops are tender and have the best texture for grilling, but other cuts will work too, just adjust the cooking time.

What if I don’t have a grill?

You can use a grill pan or cast-iron skillet on the stovetop to achieve a similar charred effect.

Can I make the balsamic glaze ahead of time?

Yes, you can prepare the glaze in advance and store it in the fridge for up to a week.

How do I get the perfect grill marks?

Ensure your grill is preheated, and don’t move the chops around too much. Let them sit for a few minutes before flipping.

What side dishes go well with grilled veal chops?

Grilled vegetables, mashed potatoes, or a simple salad with vinaigrette complement veal chops beautifully.

Conclusion

Grilled Veal Chops with Balsamic Glaze are a quick and flavorful dish that brings a touch of elegance to any meal. With a light glaze that adds complexity without overwhelming the natural flavor of the veal, this recipe proves that simplicity can be truly spectacular. Perfect for an easy dinner or a special treat, it’s sure to become a favorite in your grilling repertoire.