Description

Grilled Veal Chops with Balsamic Glaze are a luxurious yet simple dish, where tender veal chops are coated in a tangy, sweet balsamic glaze that caramelizes beautifully on the grill. This quick and easy recipe is perfect for a weeknight dinner or special occasion.

Ingredients

2 veal chops, preferably center-cut and about 1″ (2.5cm) thick

2 tablespoons balsamic vinegar

2 tablespoons olive oil

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Instructions

In a small bowl, whisk together the balsamic vinegar and olive oil until well combined.
Spoon the glaze over both sides of the veal chops, ensuring they are evenly coated. Set aside for 10–20 minutes to marinate.
Preheat your grill to medium-high heat.
Grill the veal chops for 10–12 minutes, turning occasionally, depending on the thickness of the chops and how well-done you prefer them.
Remove from the grill and let the chops rest for a few minutes before serving.

Notes

For added flavor, add fresh rosemary, thyme, or garlic to the balsamic glaze.

Serve with grilled vegetables like zucchini, bell peppers, or asparagus for a complete meal.

For a subtle spicy kick, add a pinch of chili flakes to the glaze.

For a refreshing twist, add a squeeze of fresh lemon juice to the glaze.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 veal chop
Calories: 320
Sugar: 3g
Sodium: 140mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 28g
Cholesterol: 70mg