Description
Grilled Watermelon Steaks are a unique and refreshing side dish that combines the sweetness of watermelon with the smokiness of the grill. Topped with balsamic glaze and fresh mint, this dish is perfect for summer barbecues or casual meals.
Ingredients
1 medium seedless watermelon (about 5 lbs)
2 tbsp extra virgin olive oil
1 tsp sea salt
2 tbsp balsamic glaze
10 fresh mint leaves
Instructions
- Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
- Cut the watermelon into 1-inch thick slices to form ‘steaks.’
- Drizzle olive oil on both sides of the watermelon slices and sprinkle with sea salt.
- Grill the watermelon steaks for 3-4 minutes per side, until grill marks appear and the edges start to caramelize.
- Drizzle the grilled watermelon with balsamic glaze and garnish with fresh mint leaves before serving.
Notes
Add chili flakes or cayenne pepper for a spicy twist.
Top with crumbled feta or goat cheese for extra flavor.
Substitute mint with basil or thyme for a different herbaceous note.
Pair with grilled veggies like zucchini or eggplant for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 70
- Sugar: 14g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
