Why You’ll Love This Recipe
This recipe is a perfect example of how simplicity and heart can come together to create something truly delicious. The combination of cabbage, ground beef, and tomatoes makes for a satisfying meal that’s both nutritious and filling. It’s one of those dishes that brings back fond memories and warms you up from the inside out. Whether you’re looking for a quick, weeknight dinner or a nostalgic comfort meal, this dish delivers.
Ingredients
- 1 large head cabbage, finely chopped
- 1 (14.5 ounce) can diced tomatoes with juice
- 1 onion, halved and thinly sliced
- 1 tablespoon Italian seasoning
- Salt and ground black pepper, to taste
- 1 pound lean ground beef
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Gather all your ingredients and prepare them accordingly.
- Place the chopped cabbage, diced tomatoes with juice, sliced onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat.
- Cook and stir the mixture until it begins to simmer.
- Add the ground beef on top of the cabbage mixture. Cover the pot and cook, stirring occasionally, until the cabbage is tender and the ground beef is fully cooked through, about 45 minutes.
- Serve hot and enjoy!
Servings and Timing
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Variations
- Spicy Ground Beef and Cabbage: Add red pepper flakes or a diced chili pepper to the pot for some heat.
- Add Rice: Mix in cooked rice for a more filling meal and to soak up the flavors.
- Vegetarian Version: Substitute the ground beef with plant-based crumbles or beans for a vegetarian alternative.
- Additional Veggies: Add in other vegetables like carrots, bell peppers, or potatoes for extra flavor and texture.
- Herb Variations: Swap out Italian seasoning with herbs like thyme or oregano for a slightly different flavor.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a saucepan or microwave until heated through.
FAQs
1. Can I use a different type of meat?
Yes, you can substitute the ground beef with ground turkey, chicken. For a vegetarian version, use plant-based crumbles or beans.
2. Can I make this dish ahead of time?
Yes, this dish keeps well in the refrigerator for a couple of days, making it perfect for meal prep. Just reheat it when you’re ready to serve.
3. Can I add more vegetables?
Absolutely! Feel free to add vegetables like carrots, bell peppers, or peas to enhance the dish.
4. Can I make this in a slow cooker?
Yes, you can make this in a slow cooker. Place all ingredients into the slow cooker and cook on low for 4-5 hours or until the cabbage is tender and the beef is cooked.
5. How do I know when the dish is done?
The dish is done when the cabbage is tender and the ground beef is fully cooked. Stir occasionally to ensure everything is cooked evenly.
6. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just thaw and reheat before serving.
7. Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes, but be sure to chop and cook them down with a bit of water to create a sauce-like consistency.
8. How can I make this dish spicier?
Add some hot sauce, red pepper flakes, or chopped chili peppers to the dish while it cooks for some extra heat.
9. Can I add cheese to this recipe?
Yes, adding cheese on top when serving can add some creamy richness. Try shredded cheddar or Parmesan for a delicious finish.
10. What can I serve this with?
This dish pairs well with a slice of crusty bread or over a bed of rice or mashed potatoes to soak up the savory juices.
Conclusion
Ground Beef and Cabbage is the kind of dish that’s both comforting and easy to make, with minimal ingredients that come together to create something truly satisfying. Whether you’re making it for a family dinner or enjoying a bowl on a cozy evening, this recipe offers a hearty, flavorful meal that will remind you of the love and simplicity of home-cooked food.
Ground Beef and Cabbage
- Total Time: 1 hour
- Yield: 6 servings
Description
This Ground Beef and Cabbage recipe is a comforting, easy-to-make dish that combines hearty ground beef with tender cabbage, tomatoes, and seasonings. It’s a filling, nutritious meal perfect for busy weeknights or a nostalgic comfort food experience. Simple yet flavorful, this dish will quickly become a family favorite.
Ingredients
1 large head cabbage, finely chopped
1 (14.5 ounce) can diced tomatoes with juice
1 onion, halved and thinly sliced
1 tablespoon Italian seasoning
Salt and ground black pepper, to taste
1 pound lean ground beef
Instructions
-
Gather all your ingredients and prepare them accordingly.
-
Place the chopped cabbage, diced tomatoes with juice, sliced onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat.
-
Cook and stir the mixture until it begins to simmer.
-
Add the ground beef on top of the cabbage mixture. Cover the pot and cook, stirring occasionally, until the cabbage is tender and the ground beef is fully cooked through, about 45 minutes.
-
Serve hot and enjoy!
Notes
For added heat, include red pepper flakes or chili peppers.
This dish can easily be turned into a one-pot meal by adding rice or potatoes for extra texture and heartiness.
For a lighter version, substitute the ground beef with ground turkey or plant-based crumbles.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
