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Hobo Casserole with Ground Beef & Potatoes


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  • Author: Emma
  • Total Time: 1 hour 25 minutes
  • Yield: 6 servings
  • Diet: Halal

Description

A cozy and hearty casserole layered with seasoned ground beef, tender potatoes, creamy mushroom sauce, and melted cheddar cheese. This Hobo Casserole with Ground Beef & Potatoes is the ultimate comfort food—simple, satisfying, and perfect for family dinners or chilly evenings.


Ingredients

2 pounds Ground Beef

5 medium Yukon Gold Potatoes, thinly sliced

1 medium Onion, diced

1 can (10.5 oz) Cream of Mushroom Soup

1 cup Milk

2 cups Shredded Cheddar Cheese

1 teaspoon Salt

1/2 teaspoon Black Pepper

1 teaspoon Garlic Powder

1 tablespoon Chopped Fresh Parsley (optional)


Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large skillet over medium heat, cook ground beef until browned and crumbly. Drain any excess grease.
  3. Add diced onion to the beef, season with salt, pepper, and garlic powder, and cook for 2–3 minutes until the onion softens.
  4. Wash and thinly slice the potatoes into 1/4-inch rounds.
  5. In a mixing bowl, whisk together the cream of mushroom soup and milk until smooth.
  6. Begin layering in the prepared baking dish: half the potatoes, half the beef mixture, half the soup mixture, and half the cheese. Repeat the layers, finishing with cheese on top.
  7. Cover the dish with foil and bake for 50 minutes.
  8. Uncover and bake for an additional 15–20 minutes, until the cheese is golden and the potatoes are tender when pierced with a fork.
  9. Let the casserole rest for 5 minutes before serving. Garnish with chopped parsley if desired.

Notes

Substitute cream of chicken soup for a lighter flavor.

Add sautéed mushrooms or sour cream for extra richness.

For spice, mix in Cajun seasoning or diced jalapeños with the beef.

Use ground turkey and reduced-fat cheese for a lighter version.

Freeze individual portions for up to 2 months and reheat when needed.

  • Prep Time: 15 minutes
  • Cook Time: 1 hour 10 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 560
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 34g
  • Saturated Fat: 16g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 115mg