Description
Authentic Homemade Corn Tortillas recipe that brings classic Mexican street food flavor to your kitchen. Made with simple ingredients like masa harina, water, and salt, these soft and pliable tortillas are easy to prepare and perfect for tacos, enchiladas, quesadillas, or serving as a side with your favorite dishes.
Ingredients
Ingredients
- 2 cups masa harina
- 1 ½ cups warm water (adjust as needed)
- ½ tsp salt
Instructions
- Mix Dough: In a mixing bowl, combine the masa harina and salt. Gradually add the warm water while stirring, mixing until a dough begins to form.
- Knead & Rest: Knead the dough for 2 to 3 minutes until it is smooth and cohesive. Cover the dough with a damp cloth or plastic wrap and let it rest for 10 minutes to hydrate fully.
- Shape Tortillas: Divide the rested dough into 12 equal-sized balls. Using a tortilla press lined with plastic or a rolling pin, flatten each ball into a thin, round tortilla about 6 inches in diameter.
- Cook Tortillas: Heat a skillet or comal over medium-high heat. Place each tortilla onto the hot surface and cook for 30 to 60 seconds on each side until golden brown spots appear and the tortilla is cooked through.
- Keep Warm: Stack the cooked tortillas and wrap them in a kitchen towel to keep warm and maintain their pliability until ready to serve.
Notes
- Add a splash of lime juice to the dough for a bright citrusy flavor.
- Mix herbs or spices such as cumin or chili powder into the dough for added flavor variations.
- Use blue corn masa harina for a unique taste and vibrant color.
- Stuff tortillas with cheese or refried beans to create filled tortillas or quesadillas.
- Make smaller tortillas for appetizers or party platters to serve as bite-sized snacks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main, Side
- Method: Stovetop
- Cuisine: Latin American, Mexican
