Description

Homemade Runzas are soft, golden bread pockets filled with a savory mixture of seasoned halal ground beef, onions, cabbage, and garlic. This comforting, bakery-style meal is hearty, nostalgic, and deeply satisfying.

Ingredients

4 cups all-purpose flour

1 packet (2 1/4 tsp) active dry yeast

1 tsp salt

1 tbsp sugar

3/4 cup warm milk (about 110°F)

1/4 cup warm water (about 110°F)

3 tbsp unsalted butter, melted

1 large egg

1 lb halal ground beef (or ground chicken)

1 medium onion, finely chopped

2 cups cabbage, shredded

2 cloves garlic, minced

1 tsp ground black pepper

1 tsp salt (adjust to taste)

1 tbsp Worcestershire sauce (halal-certified)

2 tbsp vegetable oil

1 cup shredded cheese (optional – cheddar or mozzarella)

Cook Mode Prevent your screen from going dark

Instructions

In a small bowl, combine warm water, warm milk, and sugar. Sprinkle yeast over the top and let sit for 5 minutes until frothy.
In a large bowl, mix flour and salt. Add yeast mixture, melted butter, and egg. Stir until a dough forms.
Knead dough on a floured surface for 5–7 minutes until smooth and elastic.
Place dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.
While dough rises, heat vegetable oil in a skillet over medium heat. Cook ground meat until browned.
Add onion and garlic and sauté until softened.
Stir in cabbage, salt, and pepper. Cook until cabbage wilts and becomes tender.
Mix in Worcestershire sauce and remove from heat. Let filling cool slightly. Stir in cheese if using.
Preheat oven to 375°F (190°C).
Punch down dough and divide into 8–10 equal pieces.
Roll each piece into a round, place filling in the center, fold over, and pinch closed tightly.
Place seam-side down on a lined baking sheet.
Bake for 15–20 minutes until golden brown.
Cool slightly before serving.

Notes

Brush baked Runzas with melted butter for extra flavor.

Pinch seams tightly to prevent opening while baking.

Cheese is optional but adds richness.

Great for freezing and reheating.

Can be made smaller for snack-sized portions.

Prep Time: 1 hour
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 Runza
Calories: 420
Sugar: 5g
Sodium: 620mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 22g
Cholesterol: 85mg