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Homemade Soft and Fluffy Sandwich Bread Recipe

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4.2 from 37 reviews

  • Author: Emma
  • Total Time: 2 hours 15 minutes
  • Yield: 1 loaf (about 12 slices)
  • Diet: Vegetarian

Description

This Homemade Sandwich Bread is delightfully soft and fluffy, perfect for any sandwich filling. Made with simple ingredients like all-purpose flour, active dry yeast, and melted butter, it combines a subtle sweetness and rich flavor. With minimal prep time, you can enjoy fresh, bakery-quality bread straight from your oven, ideal for family meals or impressing guests.

Ingredients

For the Bread Base

  • 4 cups all-purpose flour

For Sweetness

  • 2 tablespoons sugar

For Flavor

  • 1 tablespoon salt

For Leavening

  • 1 packet active dry yeast (about 2 1/4 teaspoons)

For Hydration

  • 1 1/2 cups warm water (about 110°F / 43°C)

For Richness

  • 2 tablespoons unsalted butter (melted)

Instructions

  1. Activate Yeast: Combine warm water and sugar in a mixing bowl. Sprinkle the active dry yeast on top and let it sit for about 5 minutes until the mixture is frothy, indicating the yeast is alive and ready.
  2. Mix Ingredients: Add melted unsalted butter and salt to the yeast mixture. Gradually add the all-purpose flour while stirring until a soft dough forms that pulls away from the sides of the bowl.
  3. Knead Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. This develops the gluten for a perfect bread texture.
  4. First Rise: Place the dough into a greased bowl and cover with a kitchen towel. Let it rise in a warm spot for about 1 hour or until doubled in size.
  5. Shape Dough: Punch down the risen dough to release air bubbles. Shape it into a loaf and place it in a greased loaf pan.
  6. Second Rise: Cover the loaf pan and let dough rise again for about 30 minutes until it becomes puffy and nearly doubled.
  7. Bake Bread: Preheat oven to 350°F (175°C). Bake the loaf for 30 minutes or until the crust is golden brown and it sounds hollow when tapped.
  8. Cool Bread: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Optionally, brush the warm bread with melted butter for extra flavor.

Notes

  • Make sure the water temperature is around 110°F (43°C) to properly activate the yeast without killing it.
  • Kneading the dough thoroughly is essential for a soft and fluffy texture.
  • Allowing the dough to rise twice ensures a light crumb and good loaf volume.
  • Check the bread’s doneness by tapping the bottom for a hollow sound, indicating it’s fully baked.
  • Brushing with melted butter while warm enhances flavor and keeps the crust soft.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Find it online: https://cookinginspirations.com/homemade-soft-and-fluffy-sandwich-bread-recipe/