Description
Make your own Homemade Worcestershire Sauce from scratch with pantry staples like apple cider vinegar, soy sauce, and tamarind paste. This easy recipe gives you an authentic, preservative-free sauce perfect for marinades, dressings, and cooking!
Ingredients
1/2 cup apple cider vinegar
2 tablespoons soy sauce
2 tablespoons water
1 tablespoon brown sugar
1 tablespoon mustard powder
1/2 teaspoon ground ginger
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cinnamon
1/4 teaspoon black pepper
1/4 teaspoon chili powder (optional, for heat)
1/2 teaspoon tamarind paste (optional, for traditional flavor)
1 teaspoon lemon juice
1 small anchovy filet or 1/2 teaspoon anchovy paste (optional, for umami)
Instructions
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In a small saucepan, combine all ingredients over medium heat.
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Bring the mixture to a gentle simmer, stirring occasionally until the sugar dissolves and everything is well combined.
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Reduce the heat to low and simmer for 5–8 minutes, stirring occasionally.
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Remove from the heat and let the mixture cool slightly. If you used a whole anchovy, blend the mixture for a smoother consistency.
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Pour the Worcestershire sauce into a sterilized glass jar or bottle and refrigerate for up to 1 month.
Notes
Vegetarian Version: Omit the anchovy and add more soy sauce or miso paste to boost the umami.
Spicy: Add more chili powder or a pinch of cayenne pepper for extra heat.
No Tamarind Paste?: You can substitute with lemon juice for acidity or leave it out for a simpler version.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: British
