Why You’ll Love This Recipe

Sweet & savory: The honey glaze adds a unique sweetness that perfectly complements the savory corn and cheese.
Easy to prepare: With just a few simple ingredients, you can create a crowd-pleasing dish without much effort.
Comforting & nutritious: Packed with fresh corn and creamy ingredients, this casserole is a wholesome side dish that everyone will enjoy.
Perfect for any occasion: Whether it’s a holiday feast or a casual weeknight dinner, this casserole is versatile and delicious.

Ingredients

(Tip: Feel free to adjust the sweetness of the glaze by adding a bit more honey if you prefer a sweeter flavor.)

2 cups fresh corn kernels (or 1 can of corn, drained)
1 cup creamed corn
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup honey
1/2 cup unsalted butter, melted
1 cup cornmeal
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 large eggs, beaten
Chopped chives or parsley for garnish (optional)

Directions

Preheat the oven: Set your oven to 350°F (175°C).
Prepare the wet mixture: In a large mixing bowl, combine the fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir until well mixed.
Mix the dry ingredients: In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder.
Combine the wet and dry ingredients: Gradually add the dry mixture to the wet ingredients and stir until just combined. Be careful not to overmix; this will keep your casserole light and fluffy.
Add the eggs: Gently fold in the beaten eggs to incorporate them into the mixture.
Transfer to a baking dish: Lightly grease a 9×13-inch baking dish with cooking spray or butter. Pour the corn mixture into the dish and spread it evenly.
Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Garnish and serve: Allow the casserole to cool for a few minutes before serving. Garnish with chopped chives or parsley, if desired. Cut into squares and enjoy!

Servings and Timing

Prep time: 15 minutes
Total time: 45 minutes
Servings: 8

Variations

Add protein: You can add cooked bacon, diced ham, or shredded chicken to make this casserole a main dish.
Spicy twist: Add a diced jalapeño or a sprinkle of cayenne pepper for some heat.
Different cheese: Try using Monterey Jack or mozzarella cheese for a slightly different flavor.
Dairy-free: Swap sour cream with a dairy-free alternative and use dairy-free cheese.

Storing and Reheating

In the fridge: Store any leftovers in an airtight container for up to 3 days.
To reheat: Warm up individual portions in the microwave or bake in a 350°F (175°C) oven for about 10-15 minutes until heated through.

FAQs

Can I make this ahead of time?

Yes! You can prepare the casserole, cover it, and refrigerate it for up to 24 hours before baking. Just bake it as instructed when you’re ready to serve.

Can I use frozen corn instead of fresh?

Absolutely! Frozen corn works just as well. Just be sure to thaw and drain it before using.

Can I double the recipe?

Yes, this recipe can be doubled for larger gatherings. Use a larger baking dish and increase the baking time slightly, checking for doneness with a toothpick.

Can I freeze this casserole?

Yes, you can freeze the casserole before baking. After assembling, cover tightly and freeze for up to 3 months. When ready to bake, thaw overnight in the fridge and bake as directed.

Conclusion

This Honey-Glazed Corn Casserole is a delightful, sweet-savory dish that will quickly become a favorite at your dinner table. The combination of fresh corn, creamy ingredients, and honey glaze creates a perfect balance of flavors, and it’s so simple to make. Whether it’s a special occasion or just a weeknight treat, this casserole will impress every time!