Why You’ll Love This Recipe
These stuffed bagels are the perfect blend of a classic breakfast quiche and your favorite bagel, making them both satisfying and versatile. The combination of soft, fluffy eggs, melty cheese, and savory meats or vegetables inside a hearty bagel is a morning treat you won’t forget. Whether you’re looking for something quick to start your day, a savory brunch option, or a fun twist on a classic bagel sandwich, these are bound to become a favorite!
Ingredients
- 4 large bagels (plain, everything, sesame, or your favorite)
- 4 large eggs
- ¼ cup milk or cream
- ½ cup shredded cheese (cheddar, Swiss, mozzarella, or blend)
- ½ cup cooked bacon, ham, or sausage (optional)
- ½ cup sautéed vegetables (spinach, peppers, mushrooms)
- Salt and pepper to taste
- Fresh herbs like chives or parsley (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Bagels:
- Slice the top third off each bagel. Hollow out the centers, leaving enough of the walls intact to hold the filling. You can use the excess bagel pieces for croutons or toast.
- Make the Egg Mixture:
- In a bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cheese, cooked meats, vegetables, and any herbs you’re using. Make sure everything is well-mixed.
- Fill the Bagels:
- Place the hollowed-out bagels on the prepared baking sheet. Carefully spoon the egg mixture into each bagel, filling them just below the rim.
- Bake:
- Bake in the preheated oven for 18-22 minutes, or until the eggs are puffed up and fully set. The edges of the bagel should be lightly golden.
- Serve:
- Let the stuffed bagels cool slightly before serving. Top with extra herbs, if desired, and enjoy while warm!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Vegetarian: Skip the meat and load up on extra veggies like spinach, mushrooms, onions, or bell peppers for a delicious vegetarian option.
- Spicy: Add some hot sauce, jalapeños, or pepper jack cheese for a spicy twist.
- Smoked Salmon: For a more gourmet version, replace the meat with smoked salmon and fresh dill.
Storage/Reheating
- Storage: These bagels are best enjoyed fresh, but any leftovers can be stored in an airtight container in the fridge for up to 2 days.
- Reheating: To reheat, place in the oven at 350°F for about 10 minutes, or until warmed through. You can also reheat in the microwave, but the bagel may lose some of its texture.
FAQs
1. Can I use a different type of bagel?
Yes, you can use any type of bagel you prefer, such as whole wheat, gluten-free, or flavored varieties like cinnamon raisin. Just ensure it’s sturdy enough to hold the filling.
2. Can I prepare these ahead of time?
You can prepare the bagels and the egg mixture ahead of time. Assemble them and store them in the fridge for up to 24 hours before baking.
3. Can I freeze these bagels?
Yes, these stuffed bagels freeze well. Simply bake them, let them cool, and then wrap them tightly before freezing for up to 1 month. Reheat in the oven or microwave before serving.
4. What are the best vegetables to use?
Sautéed spinach, bell peppers, onions, and mushrooms work wonderfully in this recipe. Be sure to cook watery veggies like spinach or tomatoes before adding them to avoid sogginess.
5. Can I add more cheese to the filling?
Absolutely! Feel free to add more cheese, or experiment with different types of cheese like gouda, feta, or blue cheese for varied flavors.
6. Can I make these bagels vegetarian?
Yes, you can make these bagels vegetarian by leaving out the meat and adding more veggies or substituting with ingredients like tofu or avocado.
7. How do I prevent the bagels from getting soggy?
To avoid sogginess, make sure to pre-cook any watery vegetables and don’t overfill the bagels with the egg mixture.
8. Can I add herbs to the egg mixture?
Yes! Fresh herbs like chives, parsley, or thyme can add flavor to the filling. You can also sprinkle extra herbs on top before serving.
9. Can I use non-dairy milk in this recipe?
Yes, feel free to substitute regular milk with almond, soy, or oat milk for a dairy-free option.
10. How do I know when the egg mixture is fully set?
The eggs should be puffed up and firm to the touch in the center. A toothpick inserted into the filling should come out clean.
Conclusion
Hot Bagel Sandwiches with a Breakfast Quiche filling are a perfect, customizable breakfast option. They’re easy to make, full of flavor, and a fun twist on the traditional bagel sandwich. Whether you’re looking for a quick morning meal, a brunch dish, or an easy lunch, these stuffed bagels are sure to satisfy!
Hot Bagel Sandwiches: Breakfast Quiche Stuffed Bagels
- Total Time: 30 minutes
- Yield: 4 servings
Description
These Hot Bagel Sandwiches with a Breakfast Quiche filling are a fantastic way to spice up your mornings! Combining the warmth of a bagel with a fluffy, cheesy egg filling, these bagels are customizable to your taste with your choice of meats, veggies, and fresh herbs. Perfect for breakfast, brunch, or an easy lunch!
Ingredients
4 large bagels (plain, everything, sesame, or your favorite)
4 large eggs
¼ cup milk or cream
½ cup shredded cheese (cheddar, Swiss, mozzarella, or blend)
½ cup cooked bacon, ham, or sausage (optional)
½ cup sautéed vegetables (spinach, peppers, mushrooms)
Salt and pepper to taste
Fresh herbs like chives or parsley (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Slice the top third off each bagel. Hollow out the centers, leaving enough of the walls intact to hold the filling. You can use the excess bagel pieces for croutons or toast.
- In a bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cheese, cooked meats, vegetables, and any herbs you’re using. Make sure everything is well-mixed.
- Place the hollowed-out bagels on the prepared baking sheet. Carefully spoon the egg mixture into each bagel, filling them just below the rim.
- Bake in the preheated oven for 18-22 minutes, or until the eggs are puffed up and fully set. The edges of the bagel should be lightly golden.
- Let the stuffed bagels cool slightly before serving. Top with extra herbs, if desired, and enjoy while warm!
Notes
For a vegetarian version, skip the meat and load up on extra veggies like spinach, mushrooms, onions, or bell peppers.
For a spicy twist, add hot sauce, jalapeños, or pepper jack cheese.
For a gourmet version, replace the meat with smoked salmon and fresh dill.
These bagels freeze well—bake, cool, wrap tightly, and freeze for up to 1 month. Reheat in the oven or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed bagel
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 185mg
