Description
“Coconut Chicken Rice Bowl is a quick, flavorful dish with tender chicken, creamy coconut sauce, and fluffy rice, all packed with tropical flavors. Ready in just 20 minutes, this easy meal is perfect for weeknights or meal prep.”
Ingredients
For the Chicken:
1 lb (450g) boneless, skinless chicken breasts, diced
1 tablespoon vegetable oil (or coconut oil)
2 cloves garlic, minced
1 teaspoon ginger, grated
1 teaspoon soy sauce (or tamari for gluten-free)
1 teaspoon lime juice
Salt and pepper to taste
For the Sauce:
1 can (13.5 oz) coconut milk
2 cups cooked rice (jasmine, basmati, or brown rice)
Optional Garnishes:
Fresh cilantro or green onions, for garnish
Instructions
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Cook the Chicken: Heat oil in a large skillet over medium heat. Add the diced chicken and season with salt and pepper. Cook for about 5-7 minutes, until browned and cooked through.
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Add Garlic and Ginger: Add the garlic and ginger to the skillet and stir for 1 minute until fragrant.
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Add the Sauce: Pour in the coconut milk, soy sauce, and lime juice. Bring to a simmer and cook for 5-7 minutes, allowing the sauce to thicken slightly.
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Prepare the Rice: While the chicken cooks, prepare the rice according to package instructions (jasmine, basmati, or brown rice works well).
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Assemble the Bowl: Serve the coconut chicken mixture over a scoop of rice and garnish with fresh cilantro or green onions, if desired.
Notes
Different Proteins: Swap chicken with shrimp, tofu, or chickpeas for a vegetarian version.
Vegetable Additions: Add veggies like bell peppers, snap peas, or broccoli for extra nutrition and texture.
Spice Level: Increase the spice by adding red pepper flakes, sriracha, or fresh chilies.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish, Quick Meal
- Method: Skillet Cooking, Simmering
- Cuisine: Tropical, Asian Fusion
