Why You’ll Love This Recipe
These brownies are packed with rich chocolate flavor, enhanced by the aromatic punch of Vietnamese coffee. The swirl of sweetened condensed milk adds a silky smooth texture and an irresistible creamy contrast. The brownies are fudgy on the inside with the perfect marbled pattern, making every bite a delightful mix of chocolate, coffee, and creamy goodness. Whether you’re making them for a special occasion or a sweet treat to enjoy at home, these Vietnamese Coffee Brownies will quickly become a favorite!
Ingredients
- 1 cup unsalted butter
- 8 oz semisweet chocolate, chopped
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp salt
- 2 tbsp Vietnamese coffee powder (or strong brewed espresso powder)
- 1/2 cup sweetened condensed milk
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper to prevent the brownies from sticking.
- Melt the Butter and Chocolate: In a saucepan over low heat, melt the butter and chopped semisweet chocolate together, stirring until smooth. Remove from heat and let it cool slightly.
- Prepare the Wet Ingredients: In a large bowl, whisk together the granulated sugar, eggs, and vanilla extract until fully combined.
- Combine the Mixtures: Slowly add the melted chocolate mixture into the sugar and egg mixture, stirring gently to combine.
- Add Dry Ingredients: Sift the flour, salt, and coffee powder together, then fold it into the wet ingredients. Mix gently until just combined—be careful not to overmix to keep the brownies fudgy.
- Layer the Batter: Pour half of the brownie batter into the prepared baking pan. Drizzle half of the sweetened condensed milk over the batter.
- Add Remaining Batter: Pour the remaining brownie batter on top and drizzle the rest of the condensed milk over it.
- Swirl the Condensed Milk: Using a knife or skewer, swirl the condensed milk into the batter to create a marbled effect.
- Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The edges should be set, but the center should still be slightly fudgy.
- Cool: Allow the brownies to cool completely in the pan before cutting and serving.
Servings and Timing
- Servings: 16 brownies
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Variations
- Nutty Twist: Add chopped walnuts, hazelnuts, or almonds to the batter for a crunchy texture.
- Vegan Option: Substitute the butter with vegan butter and the eggs with flax eggs or a vegan egg replacer. Use dairy-free condensed milk for a completely vegan version.
- Different Coffee: While Vietnamese coffee provides an authentic flavor, you can substitute with strong brewed espresso powder for a similar deep coffee taste.
Storage/Reheating
Store the brownies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, you can refrigerate them for up to 1 week. To enjoy them warm, simply microwave for 15-20 seconds before serving.
FAQs
Can I use regular coffee instead of Vietnamese coffee powder?
Yes, you can use strong brewed espresso powder if you can’t find Vietnamese coffee powder. It will give the brownies the rich coffee flavor you’re looking for.
How do I make sure the brownies are fudgy?
Do not overmix the batter and avoid overbaking. The brownies should be slightly soft and moist in the center when done.
Can I double the recipe?
Yes, you can double the recipe and bake it in a 9×13-inch pan. Make sure to adjust the baking time, checking with a toothpick for doneness.
Can I add chocolate chips to the batter?
Absolutely! Adding chocolate chips to the batter will enhance the chocolate flavor and give the brownies extra pockets of melty goodness.
Can I freeze these brownies?
Yes, you can freeze the brownies. Once completely cooled, wrap them tightly in plastic wrap and store them in a freezer-safe container for up to 2 months. Thaw them at room temperature before serving.
Can I substitute the condensed milk with regular milk?
Condensed milk adds sweetness and a creamy texture. If you don’t have condensed milk, you can use regular milk, but the texture and flavor will change significantly.
How do I know when the brownies are done baking?
Insert a toothpick near the center of the brownies. If it comes out with a few moist crumbs (but not wet batter), the brownies are done.
Can I add a glaze or frosting?
For an extra indulgent touch, you can drizzle chocolate ganache or a simple powdered sugar glaze over the top once the brownies have cooled.
How do I prevent the brownies from sticking to the pan?
Grease the pan and line it with parchment paper to ensure easy removal once the brownies are baked and cooled.
What type of chocolate should I use?
Use semisweet chocolate for the best balance of sweetness and richness. If you prefer darker chocolate, you can opt for bittersweet or dark chocolate.
Conclusion
Vietnamese Coffee Brownies with Condensed Milk Swirl are an irresistible treat that perfectly blends the deep flavor of coffee with rich, fudgy brownies. The creamy sweetened condensed milk swirl adds a luxurious texture and sweetness, making every bite an indulgent experience. These brownies are simple to make, yet they offer a gourmet twist on a classic dessert. Whether you’re a coffee lover or a brownie aficionado, these brownies will satisfy your sweet tooth in the best way possible!
How to Make the Best Vietnamese Coffee Brownies with Condensed Milk Swirl Recipe
- Total Time: 50 minutes
- Yield: 16 brownies
Description
Vietnamese Coffee Brownies with Condensed Milk Swirl combine rich chocolate brownies with aromatic Vietnamese coffee and a creamy, sweet condensed milk swirl, creating a deliciously indulgent treat. Perfect for coffee lovers and dessert enthusiasts alike, these brownies offer the ideal balance of bitter and sweet.
Ingredients
1 cup unsalted butter
8 oz semisweet chocolate, chopped
1 1/2 cups granulated sugar
3 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp salt
2 tbsp Vietnamese coffee powder (or strong brewed espresso powder)
1/2 cup sweetened condensed milk
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper to prevent the brownies from sticking.
- Melt the Butter and Chocolate: In a saucepan over low heat, melt the butter and chopped semisweet chocolate together, stirring until smooth. Remove from heat and let it cool slightly.
- Prepare the Wet Ingredients: In a large bowl, whisk together the granulated sugar, eggs, and vanilla extract until fully combined.
- Combine the Mixtures: Slowly add the melted chocolate mixture into the sugar and egg mixture, stirring gently to combine.
- Add Dry Ingredients: Sift the flour, salt, and coffee powder together, then fold it into the wet ingredients. Mix gently until just combined—be careful not to overmix to keep the brownies fudgy.
- Layer the Batter: Pour half of the brownie batter into the prepared baking pan. Drizzle half of the sweetened condensed milk over the batter.
- Add Remaining Batter: Pour the remaining brownie batter on top and drizzle the rest of the condensed milk over it.
- Swirl the Condensed Milk: Using a knife or skewer, swirl the condensed milk into the batter to create a marbled effect.
- Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The edges should be set, but the center should still be slightly fudgy.
- Cool: Allow the brownies to cool completely in the pan before cutting and serving.
Notes
Nutty Twist: Add chopped walnuts, hazelnuts, or almonds to the batter for a crunchy texture.
Vegan Option: Substitute the butter with vegan butter and the eggs with flax eggs or a vegan egg replacer. Use dairy-free condensed milk for a completely vegan version.
Different Coffee: While Vietnamese coffee provides an authentic flavor, you can substitute with strong brewed espresso powder for a similar deep coffee taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vietnamese, American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 22g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
