Description
Hugs & Kisses Rolls are a delightful, easy-to-make treat featuring melted Hershey’s Hugs and Kisses chocolates wrapped inside warm, flaky crescent rolls. Finished with a dusting of powdered sugar and a luscious chocolate drizzle, these rolls offer a perfect blend of buttery pastry and gooey chocolate, ideal for an indulgent dessert or sweet snack.
Ingredients
Roll Ingredients
- 1 can Pillsbury Refrigerated Crescent Roll Dough
- 20 Hershey’s Kisses chocolates
- 20 Hershey’s Hugs chocolates
Topping Ingredients
- 1 tbsp powdered sugar
- 4 Hershey’s Kisses chocolates (for melting)
- 4 Hershey’s Hugs chocolates (for melting)
Instructions
- Preheat oven and prepare baking sheet: Preheat your oven to 375°F (190°C). Grease a baking sheet evenly with cooking spray to prevent sticking.
- Prepare crescent roll dough: Separate the Pillsbury Crescent Roll dough along the perforated edges to get individual triangles. Spread them out on the prepared baking sheet.
- Fill and roll crescent triangles: Place two Hershey’s Kisses and two Hershey’s Hugs chocolates in the center of each triangle, aligning them along the widest edge. Carefully roll each triangle starting from the wide edge, tucking in any loose dough to secure the chocolates inside.
- Bake the rolls: Bake the prepared rolls in the preheated oven for 10 to 12 minutes or until they turn a beautiful golden brown color.
- Cool and dust with powdered sugar: Remove the rolls from the oven and transfer them to a cooling rack. Sprinkle powdered sugar evenly over each roll while they are still warm.
- Melt chocolates for drizzle: In a microwave-safe bowl, melt 4 Hershey’s Kisses and 4 Hershey’s Hugs chocolates by microwaving for 1 minute. Stir, then microwave in 15-second increments, stirring after each, until fully melted and smooth.
- Drizzle melted chocolate: Using a small spoon, drizzle the melted chocolate mixture over the powdered sugar-dusted rolls for an extra chocolatey finish. Serve the rolls warm to enjoy the gooey chocolate center.
Notes
- Ensure the rolls are tightly rolled to prevent chocolates from oozing out during baking.
- Use a cooling rack to keep the bottoms crisp and prevent sogginess.
- For an extra touch, you can lightly brush the rolls with melted butter before baking for a shinier crust.
- Store leftover rolls in an airtight container; reheat gently in the microwave to refresh the gooey center.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
