Description
Ina Garten’s Horseradish Sauce is a creamy, tangy condiment perfect for elevating your prime rib or roast beef dinner. Made with sour cream, sharp horseradish, Dijon mustard, and fresh lemon juice, this sauce adds a gourmet touch to festive holiday meals. It is simple to prepare, quick to whip up, and enhances the flavors of your roast with a smooth yet zesty finish.
Ingredients
Horseradish Sauce Ingredients
- 1 cup sour cream (full-fat or light)
- ¼ cup prepared horseradish (adjust to taste)
- 1 tbsp Dijon mustard
- 1 tbsp freshly squeezed lemon juice
- ½ tsp salt
- ¼ tsp black pepper
- Optional: 2 tbsp chopped chives or parsley for garnish
Instructions
- Combine Base: In a mixing bowl, whisk together the sour cream and prepared horseradish until smooth and evenly blended.
- Add Flavor Boosters: Stir in Dijon mustard, freshly squeezed lemon juice, salt, and black pepper. Mix thoroughly to incorporate all flavors.
- Taste & Adjust: Sample the sauce and adjust the seasoning or horseradish quantity according to your preference for creaminess and heat level.
- Chill: Cover the bowl and refrigerate the sauce for at least 30 minutes. This resting period allows the flavors to meld beautifully.
- Serve: Transfer the chilled sauce to a serving bowl, garnish with chopped chives or parsley if desired, and serve alongside prime rib, roast beef, or steak.
Notes
- Variations: Increase horseradish for a spicier kick, infuse with fresh dill or parsley for herbal notes, or substitute sour cream with Greek yogurt for a lighter version.
- Storage: Store in an airtight container in the refrigerator for 3–4 days. Do not freeze as freezing alters the sauce’s texture.
- Pairings: Ideal accompaniment for prime rib, roast beef, steak, or as a flavorful sandwich spread.
- Healthier Options: Swap sour cream with Greek yogurt, reduce salt, and boost flavor with fresh herbs to keep the sauce healthy and flavorful.
- Common Mistakes: Avoid adding too much horseradish to prevent overpowering the sauce, never omit lemon juice as it adds brightness, and always chill the sauce before serving to enhance the taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American, festive holiday cuisine
