Name: Irresistible Butter Swim Biscuits: Comfort Breakfast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 ½ cups (315g) all-purpose flour; 1 tablespoon baking powder; 1 tablespoon sugar; 1 teaspoon salt; 1 ¾ cups (415ml) buttermilk; ½ cup (115g) unsalted butter, melted (for the pan); ½ lb (225g) ground breakfast sausage (mild or spicy); 1 ½ cups (150g) shredded cheddar cheese (or a cheese blend); Optional: ½ teaspoon black pepper or paprika for extra flavor

Irresistible Butter Swim Biscuits: Comfort Breakfast

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Why You’ll Love This Recipe

These biscuits are everything you crave on a cozy morning. The butter bath they swim in gives them a rich, decadent flavor, while the filling of savory breakfast sausage and cheddar cheese adds a satisfying, hearty touch. The dough is quick to prepare, and the whole dish comes together in less than 40 minutes. Perfect for breakfast or brunch, these biscuits are sure to please the whole family.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Biscuit Dough:

2 ½ cups (315g) all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
1 ¾ cups (415ml) buttermilk
½ cup (115g) unsalted butter, melted (for the pan)

For the Filling:

½ lb (225g) ground breakfast sausage (mild or spicy)
1 ½ cups (150g) shredded cheddar cheese (or a cheese blend)
Optional: ½ teaspoon black pepper or paprika for extra flavor

Directions

Step 1: Preheat and Prep

Preheat your oven to 450°F (232°C). Place the butter in your baking dish and put it in the oven to melt while the oven preheats. Keep an eye on it to ensure it melts, but doesn’t brown.

Step 2: Cook the Sausage

While the butter is melting, cook the sausage in a skillet over medium heat. Break it into crumbles and cook until browned and no longer pink. Drain any excess grease and set the sausage aside to cool slightly.

Step 3: Make the Dough

In a large bowl, whisk together the flour, baking powder, sugar, and salt. Pour in the buttermilk and stir until just combined—don’t overmix. Gently fold in the cooked sausage and shredded cheese. The dough will be thick and slightly sticky.

Step 4: Assemble and Bake

Remove the baking dish with the melted butter from the oven. Carefully spoon or spread the dough evenly into the hot butter. Use a spatula to press it to the edges, then lightly score the top of the dough into 9 squares with a knife. This will make it easier to cut after baking.

Bake for 20–25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 5: Serve Warm

Let the biscuits cool for 5–10 minutes before slicing and serving. These biscuits are best enjoyed warm, but they’re still delicious at room temperature.

Servings and Timing

Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

Spicy Kick: Add a pinch of red pepper flakes to the sausage mixture for a spicy twist.
Vegetarian Version: Swap the sausage for sautéed vegetables, like mushrooms or spinach, for a meatless version.
Herb Additions: Add fresh or dried herbs, such as rosemary, thyme, or sage, to the dough for extra flavor.
Different Cheeses: Experiment with different cheese blends, such as mozzarella, gouda, or pepper jack, for unique flavor combinations.

Storage/Reheating

Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore the crispiness of the biscuits.

FAQs

1. Can I use a different type of meat for the filling?

Yes! You can substitute the breakfast sausage , turkey sausage, or even ground beef for a different flavor profile.

2. Can I freeze the biscuit dough?

Yes, you can freeze the unbaked biscuit dough. Shape the dough, then wrap it tightly in plastic wrap and freeze for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.

3. Can I use a different type of cheese?

Yes, feel free to use any cheese you like! Mozzarella, gouda, or a cheese blend would work wonderfully in this recipe.

4. Can I make these biscuits in advance?

While these biscuits are best fresh, you can prepare the dough the night before and refrigerate it, then bake them the next morning for a quick breakfast.

5. How do I prevent the biscuits from becoming too greasy?

To prevent greasiness, ensure the sausage is well-drained before adding it to the dough, and try to use a slightly less fatty sausage if desired.

6. Can I bake these biscuits in a muffin tin?

Yes, you can. Just spoon the dough into muffin cups, filling each about halfway. Bake for 15-20 minutes, or until golden brown.

7. Can I use regular milk instead of buttermilk?

Buttermilk gives these biscuits their signature texture and flavor. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to a cup of regular milk and letting it sit for 5 minutes.

8. How do I store the leftover biscuits?

Store leftover biscuits in an airtight container at room temperature for up to 2 days. If you need to keep them longer, store them in the fridge or freeze them for later.

9. Can I make these biscuits without butter?

You can substitute butter with margarine or vegetable oil, but the biscuits may not be as rich and buttery.

10. How can I make these biscuits fluffier?

To make the biscuits fluffier, avoid overmixing the dough. Gently stir until just combined, and ensure you don’t overbake them.

Conclusion

Irresistible Butter Swim Biscuits are the ultimate comfort breakfast! With a rich, buttery texture, a savory sausage and cheese filling, and minimal effort required, these biscuits will quickly become a staple in your kitchen. Whether you’re serving them for breakfast, brunch, or a cozy snack, they are sure to impress everyone who takes a bite. Perfectly warm, flaky, and indulgent, they’re exactly what you need to start your day right!