Why You’ll Love This Recipe
Mango Frooti is a nostalgic, vibrant drink that brings together the sweetness of ripe mangoes and the tanginess of raw mangoes for a balanced flavor. It’s a simple, healthy, and refreshing option for hot summer days or any time you want to enjoy a natural, preservative-free beverage. This drink is incredibly easy to make, requiring only a few ingredients and minimal preparation time. Whether served cold over ice or mixed into smoothies, Mango Frooti is a delicious treat that’s sure to please everyone.
Ingredients
- 2 cups ripe mango, chopped
- ½ cup raw (green) mango, chopped
- ½ cup sugar (adjust to taste)
- 6 cups water, divided
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Cook the Mangoes:
In a large pot, combine the chopped ripe mango, raw mango, sugar, and 2 cups of water. Cover the pot and cook over medium heat for about 10 minutes, or until the mangoes are soft. - Blend the Mixture:
Once the mangoes are cooked, drain the mixture and transfer the cooked mango to a blender. Blend until the mixture is completely smooth. - Strain the Puree:
Pass the mango puree through a fine sieve to remove any fibers and lumps, ensuring a silky, smooth texture. - Adjust the Drink:
Transfer the strained pulp to a pitcher, add the remaining 4 cups of water, and stir well. Taste and adjust the sweetness or thickness by adding more sugar or water, as needed. - Chill & Serve:
Refrigerate the Mango Frooti for at least 1 hour to chill. Serve cold over ice, garnished with mint or lime if desired.
Servings and Timing
- Servings: 4–6
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Sweetness: Adjust the amount of sugar to suit your taste. You can also substitute sugar with honey or agave syrup for a different sweetener.
- Frozen Mango Frooti: For a slushy version, freeze the Mango Frooti and blend it with ice cubes for a frozen treat.
- Add a Kick: For a unique twist, add a pinch of salt or a sprinkle of black pepper for added flavor.
Storage/Reheating
- Storage: Store Mango Frooti in an airtight bottle in the fridge for up to 1 month.
- Freezing: You can freeze Mango Frooti into ice cubes and use them in smoothies or chilled drinks for a refreshing experience.
FAQs
1. Can I use frozen mangoes instead of fresh?
Yes, you can use frozen mangoes if fresh ones are not available. Just make sure to thaw them before cooking.
2. Can I make this drink ahead of time?
Yes, you can prepare Mango Frooti ahead of time and store it in the fridge. It will stay fresh for up to a month if stored properly.
3. How do I make Mango Frooti thicker or thinner?
To adjust the consistency, add more water to thin the mixture or reduce the amount of water if you want it thicker.
4. Is Mango Frooti a healthy drink?
Yes, Mango Frooti is a healthy option as it’s made with fresh fruit and water. You can adjust the sweetness to make it as healthy as you like.
5. Can I add other fruits to this recipe?
Yes, you can add other fruits like pineapple or orange to add more layers of flavor.
6. Can I make this recipe without raw mango?
If you prefer a sweeter version, you can skip the raw mango, but it will lose the tangy balance that the raw mango provides.
7. How do I prevent the mango pulp from being too fibrous?
Make sure to blend the mango thoroughly and strain it well through a fine sieve to remove any fibers.
8. Can I use a blender for the entire process?
Yes, you can blend the raw mango with the ripe mango, but cooking the mangoes helps bring out the sweetness and ensures smooth consistency.
9. How long can I store Mango Frooti in the refrigerator?
Mango Frooti can be stored for up to a month in the refrigerator. However, it’s best enjoyed fresh within a few days for maximum flavor.
Conclusion
Mango Frooti is a refreshing and vibrant drink that’s perfect for cooling off on a warm day. With its blend of sweet ripe mangoes and tangy raw mangoes, this simple beverage is a great way to enjoy the natural flavors of mango in a smooth, preservative-free form. Whether you serve it at a summer gathering or enjoy it as a quick and healthy refreshment, Mango Frooti is a drink that will delight all ages!

Irresistibly Refreshing Mango Frooti Recipe You’ll Love
- Total Time: 20 minutes
- Yield: 4–6 servings
- Diet: Vegan
Description
Mango Frooti is a sweet, tangy, and refreshing summer drink made from ripe and raw mangoes. This vibrant, smooth beverage is free from preservatives and full of natural flavors, making it the perfect refreshing drink for both kids and adults.
Ingredients
2 cups ripe mango, chopped
½ cup raw (green) mango, chopped
½ cup sugar (adjust to taste)
6 cups water, divided
Instructions
- In a large pot, combine the chopped ripe mango, raw mango, sugar, and 2 cups of water. Cover the pot and cook over medium heat for about 10 minutes, or until the mangoes are soft.
- Once the mangoes are cooked, drain the mixture and transfer the cooked mango to a blender. Blend until the mixture is completely smooth.
- Pass the mango puree through a fine sieve to remove any fibers and lumps, ensuring a silky, smooth texture.
- Transfer the strained pulp to a pitcher, add the remaining 4 cups of water, and stir well. Taste and adjust the sweetness or thickness by adding more sugar or water, as needed.
- Refrigerate the Mango Frooti for at least 1 hour to chill. Serve cold over ice, garnished with mint or lime if desired.
Notes
Adjust the sweetness with sugar, honey, or agave syrup to suit your taste.
For a slushy version, freeze the Mango Frooti and blend it with ice cubes.
To add a unique twist, you can add a pinch of salt or black pepper.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Drink
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg