Description
Jalapeño Cheese Squares are a savory, spicy, and cheesy baked snack perfect for gatherings or a delicious appetizer. This recipe combines sharp cheddar with creamy cheese and fresh jalapeños to deliver a flavorful bite-sized treat that is easy to make and crowd-pleasing.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
Cheese and Eggs
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- 2 large eggs
Additional Ingredients
- 1 cup diced jalapeños (fresh or pickled, depending on preference)
- Chopped green onions (for garnish, optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8 inch square baking dish with cooking spray or butter to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, and onion powder until evenly blended.
- Combine Cheese: In a large bowl, mix the softened cream cheese with shredded cheddar cheese until the texture is smooth and well combined.
- Add Eggs: Beat the eggs separately, then stir them into the cheese mixture until fully incorporated.
- Incorporate Jalapeños: Fold in the diced jalapeños carefully, making sure they are evenly distributed throughout the cheese and egg mixture.
- Combine Mixtures: Slowly add the dry ingredients into the wet ingredients, mixing gently to avoid lumps and ensure a smooth batter.
- Pour into Dish: Transfer the prepared batter evenly into the greased baking dish and smooth the top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the edges turn golden brown and a toothpick inserted into the center comes out clean.
- Cool: Remove the dish from the oven and let it cool for 10-15 minutes to set completely.
- Cut and Garnish: Cut the baked mixture into squares, garnish with chopped green onions if desired, and serve warm or at room temperature.
Notes
- Use fresh or pickled jalapeños depending on your preferred heat level and flavor.
- Soften cream cheese to room temperature for easier mixing.
- Adjust the number of jalapeños to control the spiciness.
- Serve warm for best flavor and texture.
- Can be stored in an airtight container in the refrigerator for up to 3 days, and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
