Jumanji Pineapple Pound Cake

Why You’ll Love This Recipe

This pound cake recipe stands out with its tropical pineapple flair and tender, buttery crumb. It’s an easy-to-follow bake that doesn’t compromise on flavor. Whether you’re a fan of the Jumanji movies or just love pineapple desserts, this cake is bound to become a favorite. The mini loaves make for charming individual servings and a fun presentation. It’s great for parties, afternoon snacks, or a sweet homemade gift.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ½ cup shortening

• ½ cup unsalted butter

• 1 cup sugar

• 4 eggs

• 2 cups all-purpose flour

• ½ teaspoon salt

• 1 teaspoon pineapple extract

• ½ cup drained crushed pineapple

Directions

1. Preheat your oven to 325°F. Grease and line four mini loaf pans with parchment paper.

2. In a medium bowl, whisk together the flour and salt.

3. In a large bowl or stand mixer, beat the shortening and butter together until smooth.

4. Add sugar and beat for 3 to 5 minutes until the mixture is light and fluffy.

5. Add the eggs one at a time, beating well after each addition.

6. Mix in the pineapple extract until fully combined.

7. Add the dry ingredients to the wet ingredients and mix until well incorporated.

8. Gently fold in the drained crushed pineapple with a spatula.

9. Divide the batter evenly among the prepared mini loaf pans.

10. Bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.

11. Let the cakes cool completely before wrapping them in brown parchment paper for a rustic finish.

Servings and timing

Servings: 4 individual pound cakes
Prep time: 20 minutes
Bake time: 40 minutes
Total time: 1 hour

Variations

• Coconut Pineapple Pound Cake: Add ½ cup shredded sweetened coconut to the batter for an extra tropical flavor.

• Citrus Twist: Substitute half the pineapple extract with lemon or orange extract.

• Pineapple Glaze: Drizzle a simple glaze made from powdered sugar and pineapple juice over the cooled cakes.

• Pineapple Upside-Down Mini Loaves: Add a slice of pineapple and a cherry to the bottom of each pan before pouring in the batter.

Storage/Reheating

To store, wrap each cooled loaf tightly in plastic wrap or parchment paper and keep at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. To reheat, warm individual slices in the microwave for 10-15 seconds, or let thaw at room temperature if frozen.

FAQs

How do I know when the pound cakes are fully baked?

Insert a toothpick into the center of a loaf. If it comes out clean or with just a few crumbs, it’s done.

Can I make this as one large pound cake instead of mini loaves?

Yes, you can use a standard loaf pan and increase the baking time to about 55–65 minutes.

What can I use instead of pineapple extract?

You can substitute vanilla extract, though the pineapple flavor will be milder.

Can I use fresh pineapple instead of canned crushed pineapple?

Yes, just make sure it’s finely chopped and well-drained to avoid excess moisture.

Do I have to use shortening?

The shortening helps with texture, but you can replace it with additional butter if preferred.

Can I freeze these cakes?

Absolutely. Wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.

What’s the best way to wrap the cakes in parchment?

Cut parchment into large rectangles, wrap like a gift, and secure with string or tape for a rustic look.

Can I add nuts to the batter?

Yes, chopped pecans or walnuts can be folded in for added texture.

How long should the cakes cool before wrapping?

Let them cool completely, at least 1 hour, to avoid condensation and soggy wrapping.

Can I double the recipe?

Yes, just make sure you have enough pans and adjust mixing bowl size accordingly.

Conclusion

This Jumanji Pineapple Pound Cake brings a touch of adventure and a whole lot of flavor to your baking routine. Whether you’re recreating a scene from the movie or just enjoying a delicious tropical dessert, these mini pound cakes are sure to impress. Try a variation, share a loaf, or keep them all for yourself—they’re that good.