Juneteenth Collard Greens

Why You’ll Love This Recipe

These Juneteenth Collard Greens are flavorful, hearty, and comforting. The dish is packed with savory goodness, and the spices bring out the natural flavor of the greens, creating a balanced and satisfying side. The recipe is easy to follow and can be made in one pot, making cleanup a breeze. Whether you’re celebrating a special occasion or looking for a comforting side dish, these collard greens are sure to be a hit.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 bunch fresh collard greens (about 1 lb)
1 medium onion, chopped
3 cloves garlic, minced
4 cups low-sodium chicken broth
¼ tsp cayenne pepper (adjust to taste)
Salt and pepper to taste
2 tbsp olive oil

directions

1. Rinse the collard greens under cold water, remove tough stems, and chop the leaves into bite-sized pieces.

2. In a large pot over medium heat, add olive oil and sauté the chopped onion until translucent, about 5 minutes.

3. Add the minced garlic and sauté for an additional minute.

4. Pour in the chicken broth and bring to a gentle boil over high heat. Reduce the heat to low once boiling.

5. Stir in the chopped collard greens, cover, and simmer for about 30 minutes until the greens are tender but still slightly crisp.

6. Season with salt, pepper, and cayenne pepper before serving.

Servings and timing

Servings: 4
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

• Vegetarian Version: Use vegetable broth instead of chicken broth for a fully vegetarian version.

• Spicy Kick: Add a diced jalapeño or more cayenne pepper for extra heat.

• Sweet Touch: Add a teaspoon of sugar or honey to balance the savory flavors.

• Different Greens: Use a mix of collard greens and mustard greens for a unique flavor combination.

• Extra Veggies: Add bell peppers, carrots, or even turnip greens to the mix for more variety.

storage/reheating

Store leftover collard greens in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently on the stovetop over low heat, adding a splash of broth if necessary to maintain the desired consistency.
Collard greens can also be frozen for up to 3 months. Thaw and reheat on the stove when ready to serve.

FAQs

Can I use frozen collard greens?

Yes, frozen collard greens can be used, though fresh greens will provide a better texture and flavor. If using frozen, reduce the cooking time slightly.

How do I remove the tough stems from the collard greens?

Simply fold the leaves in half along the stem and use a knife to slice out the tough center rib. This makes the greens more tender when cooked.

Can I make these collard greens ahead of time?

Yes, collard greens taste even better the next day after the flavors have had time to meld. Just reheat before serving.

What’s the best way to store leftovers?

Store leftovers in an airtight container in the fridge. They will keep for about 3 days and are great for meal prep.

How can I make the collard greens less bitter?

The slow simmering process helps to reduce bitterness, but adding a pinch of sugar or a bit of honey can also help balance the flavors.

How do I know when the collard greens are done?

The greens should be tender and deep green, with a soft texture but still holding some shape. Taste them during cooking to ensure they’re cooked to your liking.

Can I add other meats to this dish?

Yes, you can add any cooked meats like turkey or chicken if you prefer, or use smoked alternatives to mimic the rich flavor.

What can I serve with Juneteenth Collard Greens?

These greens go great with fried chicken, cornbread, mashed potatoes, or rice for a complete Southern meal.

Can I freeze this dish?

Yes, collard greens can be frozen for up to 3 months. Thaw and reheat on the stove when ready to serve.

Can I add other vegetables to this recipe?

Yes, you can add vegetables like cauliflower, peas, or corn to make the dish even more colorful and nutritious.

Conclusion

Juneteenth Collard Greens are a flavorful, hearty dish that brings Southern comfort to your table. With savory flavors, tender greens, and aromatic spices, it’s perfect for any occasion. Whether served at a special celebration or as a cozy family meal, these collard greens are sure to impress and satisfy.