Description
Keto Creamy Chicken and Mushroom Casserole is a rich and flavorful low-carb dish that combines tender chicken, sautéed mushrooms, and a creamy cheesy sauce. Perfect for a satisfying weeknight dinner, this casserole is baked to golden perfection and garnished with fresh parsley for an added touch of freshness.
Ingredients
Chicken and Mushrooms
- 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 16 oz mushrooms, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Sauce and Toppings
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup cream cheese, softened
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 cup shredded cheese (cheddar or mozzarella)
- Fresh parsley, chopped, for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the casserole.
- Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper, then cook them in the skillet for 5-7 minutes until browned and fully cooked. Remove and set aside.
- Sauté Mushrooms and Garlic: In the same skillet, add the sliced mushrooms and cook for about 5 minutes until they are browned and tender. Add minced garlic and cook for an additional minute to release its aroma.
- Prepare Creamy Sauce: In a mixing bowl, combine the heavy cream, chicken broth, softened cream cheese, dried thyme, and paprika. Stir until smooth and fully combined.
- Combine Ingredients: In a casserole dish (approximately 9×13 inches), mix together the cooked chicken, sautéed mushrooms, and the creamy sauce to coat all ingredients evenly.
- Add Cheese Topping: Sprinkle shredded cheese evenly over the top of the casserole mixture.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes until the cheese is bubbly and golden brown on top.
- Garnish and Serve: Remove from the oven and allow the casserole to rest for a few minutes. Garnish with freshly chopped parsley before serving.
Notes
- For a richer flavor, substitute chicken breast with chicken thighs.
- You can prepare this casserole ahead of time by assembling it and storing uncooked in the refrigerator, then bake when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Keto
