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Keto Raspberry Thumbprint Cookies


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  • Author: Emma
  • Total Time: 1 hour 20 minutes
  • Yield: 24 cookies

Description

Tender, buttery low-carb thumbprint cookies made with almond flour and filled with bright sugar-free raspberry jam. These keto raspberry thumbprint cookies are soft, melt-in-your-mouth, and perfect for holidays, gifting, or a simple everyday treat.


Ingredients

  • 2 ½ cups finely ground almond flour
  • ½ tsp baking soda
  • ¼ tsp sea salt
  • 12 Tbsp coconut oil or unsalted butter, melted*
  • 3 Tbsp sugar-free granulated sweetener**
  • 1 tsp vanilla extract
  • ½ tsp almond extract (optional)
  • Sugar-free raspberry jam***
  • Optional drizzle:
  • 1 cup sugar-free powdered sweetener****
  • 12 Tbsp water, as needed

Instructions

  1. Add all ingredients to a stand mixer (or bowl with a hand mixer) and beat until a thick dough forms. If the dough seems crumbly, add extra melted coconut oil or butter 1 tablespoon at a time.
  2. Refrigerate the dough for at least 1 hour.
  3. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  4. Roll small balls of dough, place on the sheet, and press a thumbprint into the center of each.
  5. Fill each indentation with ½ teaspoon sugar-free raspberry jam.
  6. Bake 8–12 minutes, until edges are lightly golden. Cool completely before moving—they are fragile when warm.
  7. (Optional) Mix powdered sweetener with water to make a drizzle glaze. Once cookies are cooled, drizzle on top and add more jam if desired.

Notes

  • Swap raspberry jam for strawberry, blackberry, or apricot.
  • Add lemon zest for brightness.
  • Use brown-style sugar-free sweetener for caramel flavor.
  • Drizzle sugar-free chocolate instead of glaze for a richer finish.
  • Dough can be chilled overnight or frozen pre-shaped.
  • Prep Time: 10 minutes
  • Cook Time: 8–12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Keto / Low-Carb

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 0g (with sugar-free jam)
  • Sodium: 40mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: undefined
  • Trans Fat: undefined
  • Carbohydrates: 3g (net carb varies by jam)
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg (with coconut oil)