Lemon Posset with Berries: A Luscious, Elegant Dessert with Minimal Effort

Why You’ll Love Lemon Posset with Berries

• Ultra Creamy: The texture is luxuriously smooth, almost like a cross between custard and mousse.

• Bright & Refreshing: The tangy lemon cuts through the richness of the cream, making it refreshing and indulgent at the same time.

• Minimal Ingredients: No eggs, no gelatin, no baking—just a magical reaction between lemon juice and cream.

• Elegant Presentation: Serve in glass cups, ramekins, or mini jars for a showstopping treat.

• Make-Ahead Friendly: Perfect for prepping a day in advance for stress-free entertaining.

Ingredients

• 2 cups heavy cream

• ¾ cup granulated sugar

• ⅓ cup fresh lemon juice (about 2 lemons)

• 1 teaspoon lemon zest (optional, for extra brightness)

• 1 cup mixed fresh berries (strawberries, raspberries, blueberries, or blackberries)

• Optional garnish: mint leaves, powdered sugar, or lemon curls

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Simmer the Cream and Sugar: In a medium saucepan, combine the cream and sugar. Bring to a gentle boil over medium heat, stirring frequently until the sugar is fully dissolved—about 3–5 minutes.

2. Add Lemon Juice and Zest: Remove the pan from the heat. Stir in the lemon juice and zest (if using). You’ll notice the cream begins to thicken slightly—this is the lemon reacting with the cream.

3. Strain and Pour: Strain the mixture through a fine-mesh sieve to ensure a smooth texture. Pour into individual serving glasses or ramekins.

4. Chill: Refrigerate uncovered for at least 2 hours, or until set. The posset should have a gently wobbly texture, like silky pudding.

5. Garnish and Serve: Before serving, top each posset with a handful of fresh berries and a sprig of mint or a dusting of powdered sugar.

Servings and Timing

• Servings: This recipe yields 4 servings.

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Chill Time: 2–4 hours minimum (or overnight)

• Total Time: 2 hours 20 minutes (including chilling)

Variations

• Herb Infusion: Infuse the cream with a sprig of rosemary or thyme while it heats up for an extra layer of flavor.

• Flavored Syrup: Swap the lemon juice for another citrus, such as lime or orange, for a different citrus twist.

• Extra Toppings: Add crushed nuts like pistachios, toasted coconut, or even a drizzle of honey for added texture and flavor.

Storage/Reheating

• Storage: Store the lemon posset in the fridge for up to 3 days. Keep it covered with plastic wrap or in an airtight container to prevent it from absorbing other fridge odors.

• Reheating: Reheat is not necessary, as lemon posset is best served chilled. However, if you prefer a warm treat, gently reheat the cream and sugar mixture before adding the lemon juice (but it will no longer have the same set texture).

FAQs

1. Can I make this without lemon zest?

Yes, lemon zest is optional. If you don’t have it, you can still make the posset with just lemon juice.

2. Can I use a different type of cream?

Heavy cream is ideal for the smooth texture of posset, but you can try using whipping cream if you prefer a lighter option.

3. How do I know when the posset is set?

The posset should have a gently wobbly texture when set. It should hold its shape when you spoon into it but still be creamy.

4. Can I make this dessert ahead of time?

Absolutely! Lemon posset is perfect for make-ahead. Prepare it a day or two before serving for a stress-free dessert.

5. What other fruits can I use to top the posset?

You can use a variety of fruits such as blackberries, blueberries, or even tropical fruits like mango or kiwi. Just make sure they are fresh and ripe.

6. Can I substitute the granulated sugar?

You can use a sugar substitute like honey, maple syrup, or stevia, but the sweetness level and texture may change slightly.

7. Can I make lemon posset without sugar?

Sugar is essential for the texture of the posset, but you can try substituting a sugar alternative if needed. The posset may not set as well with liquid sweeteners.

8. How do I know if I’ve boiled the cream long enough?

Boil the cream and sugar mixture for 3-5 minutes, or until the sugar is fully dissolved and the cream has thickened slightly. The key is to heat it just enough to activate the reaction with the lemon juice.

9. What’s the best way to serve lemon posset?

Serve it in individual cups or ramekins for an elegant presentation. Garnish with fresh berries, mint, and a dusting of powdered sugar.

10. Can I freeze lemon posset?

Freezing is not recommended, as it can alter the texture of the cream. It’s best enjoyed fresh or after chilling in the fridge.

Conclusion

Lemon Posset with Berries is a deliciously creamy, refreshing dessert that’s as simple to make as it is impressive to serve. The rich texture and bright lemon flavor pair perfectly with fresh berries, making it a delightful treat for any occasion. Whether you’re entertaining guests or simply treating yourself, this luxurious dessert will quickly become a favorite in your recipe collection.