Description
Lemon Posset with Berries is a silky, citrusy, and effortlessly elegant dessert made with just three ingredients: cream, sugar, and lemon juice. Finished with fresh berries, it delivers a perfect balance of richness and brightness in every spoonful. Perfect for dinner parties, afternoon teas, or quiet evenings, this dessert is make-ahead friendly and requires minimal effort in the kitchen.
Ingredients
2 cups heavy cream
¾ cup granulated sugar
⅓ cup fresh lemon juice (about 2 lemons)
1 teaspoon lemon zest (optional, for extra brightness)
1 cup mixed fresh berries (strawberries, raspberries, blueberries, or blackberries)
Optional garnish: mint leaves, powdered sugar, or lemon curls
Instructions
- In a medium saucepan, combine the cream and sugar. Bring to a gentle boil over medium heat, stirring frequently until the sugar is fully dissolved (about 3–5 minutes).
- Remove the pan from the heat. Stir in the lemon juice and zest (if using). The cream will begin to thicken slightly as the lemon reacts with it.
- Strain the mixture through a fine-mesh sieve to ensure a smooth texture. Pour into individual serving glasses or ramekins.
- Refrigerate uncovered for at least 2 hours, or until set. The posset should have a gently wobbly texture, similar to silky pudding.
- Before serving, top each posset with fresh berries and garnish with mint leaves or powdered sugar.
Notes
Infuse the cream with rosemary or thyme for an extra flavor layer.
Swap lemon juice for lime or orange juice for a citrus twist.
Add crushed pistachios, toasted coconut, or a drizzle of honey for extra texture and flavor.
Store in the fridge for up to 3 days. Do not freeze, as it will alter the texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 370
- Sugar: 26g
- Sodium: 45mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 115mg
