Name: Mashed Potato Cheese Puffs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups mashed potatoes (cooled); 1 cup shredded cheddar cheese; ¼ cup grated Parmesan cheese; 2 large eggs, beaten; ½ cup all-purpose flour; ½ tsp garlic powder; 1 tsp salt; ½ tsp black pepper; ½ cup breadcrumbs (optional for added crunch); 2 tbsp finely chopped chives or green onions; Cooking spray or melted butter (for greasing muffin tin)

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Why You’ll Love This Recipe

This recipe turns everyday mashed potatoes into a party-worthy treat. With a crisp exterior and gooey, cheesy center, every puff delivers a satisfying contrast of textures. They’re simple to make, versatile, and ideal for using up leftover potatoes while impressing family and guests alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups mashed potatoes (cooled)
1 cup shredded cheddar cheese
¼ cup grated Parmesan cheese
2 large eggs, beaten
½ cup all-purpose flour
½ tsp garlic powder
1 tsp salt
½ tsp black pepper
½ cup breadcrumbs (optional for added crunch)
2 tbsp finely chopped chives or green onions
Cooking spray or melted butter (for greasing muffin tin)

Directions

Preheat the Oven and Prepare Muffin Tin
Preheat your oven to 400°F (200°C). Lightly grease a 12-cup muffin tin with cooking spray or melted butter.
Mix the Mashed Potato Base
In a large bowl, combine mashed potatoes, cheddar, and Parmesan. Add eggs, flour, garlic powder, salt, and pepper. Mix gently until fully incorporated. Avoid overmixing to keep the puffs light.
Add Flavor and Texture
Fold in chives or green onions. For extra crunch, mix in breadcrumbs or sprinkle them on top before baking.
Fill the Muffin Cups
Spoon the mixture into the prepared muffin tin, filling each cup about three-quarters full. Optionally, add extra cheese or breadcrumbs on top.
Bake Until Golden and Firm
Bake for 20–25 minutes until tops are golden brown and set. For an extra crispy top, move the tin to the top rack for the last 5 minutes.
Cool Briefly and Serve
Let the puffs cool in the tin for 5 minutes. Gently remove and serve warm with sour cream, ranch, or a spicy dipping sauce.

Servings and timing

Servings: 12 puffs
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

Cheese Options: Swap cheddar for mozzarella, Gruyère, or pepper jack for a different flavor.
Add Veggies: Mix in finely chopped bell peppers, spinach, or corn for extra nutrition.
Spicy Kick: Add a pinch of cayenne pepper or smoked paprika to the batter.
Mini Puffs: Use a mini muffin tin for bite-sized party appetizers.
Gluten-Free: Substitute all-purpose flour and breadcrumbs with gluten-free versions.

storage/reheating

Refrigeration: Store in an airtight container for up to 3 days.
Reheating: Reheat in a 350°F (175°C) oven for 5–7 minutes to maintain crispiness.
Freezing: Freeze baked puffs in a single layer, then transfer to a freezer-safe container. Reheat in the oven without thawing for best results.

FAQs

Can I make these ahead of time?

Yes, you can prepare the mixture and fill the muffin tin in advance, then refrigerate until ready to bake.

Can I use leftover mashed potatoes?

Absolutely! This recipe is perfect for repurposing leftover mashed potatoes.

Can I make them vegan?

Use plant-based cheese and a flax or chia egg substitute to make a vegan version.

Can I freeze them before baking?

Yes, fill the muffin tin and freeze until firm. Bake from frozen, adding a few extra minutes.

Can I make them spicier?

Yes, add cayenne pepper, smoked paprika, or chopped jalapeños to the mixture.

Are these suitable for parties?

Yes, they make excellent bite-sized appetizers for gatherings.

Can I use different cheeses?

Yes, try Gruyère, mozzarella, pepper jack, or a mix for unique flavors.

How do I keep the tops crispy?

Bake uncovered at 400°F (200°C) and avoid covering during reheating.

Can I make larger puffs?

Yes, use a standard muffin tin and increase baking time by 5–10 minutes.

Can I add herbs or vegetables?

Yes, chives, green onions, spinach, bell peppers, or corn can be added for flavor and nutrition.

Conclusion

Mashed Potato Cheese Puffs are a versatile and delicious way to transform leftover mashed potatoes into crispy, cheesy bites. Perfect for snacks, appetizers, or sides, they combine simplicity with indulgence and are sure to become a family favorite.