Name: Meaty Texas Trash Dip
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Tex-Mex
Ingredients: 1 lb ground beef; 1 lb spicy sausage; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) refried beans; 1 can (10 oz) diced tomatoes with green chilies (like Rotel); 1 cup sour cream; 1 cup cream cheese, softened; 2 cups shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 tablespoon taco seasoning; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon salt; ½ teaspoon black pepper; ¼ cup sliced jalapeños (optional, for extra heat); 1 cup chopped green onions (for garnish); Tortilla chips, for serving

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Why You’ll Love This Recipe

Meaty Texas Trash Dip is a crowd-pleaser that combines rich, savory flavors and creamy textures, creating an appetizer that’s perfect for dipping. The combination of ground beef, spicy sausage, creamy cheese, and zesty seasonings ensures every bite is packed with flavor. With minimal prep time and a quick baking process, this dish is a fuss-free way to impress your guests. The melted cheese and creamy beans provide a comforting, indulgent bite, while the spicy sausage and jalapeños add just the right amount of kick.

Ingredients

1 lb ground beef
1 lb spicy sausage
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) refried beans
1 can (10 oz) diced tomatoes with green chilies (like Rotel)
1 cup sour cream
1 cup cream cheese, softened
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 tablespoon taco seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
¼ cup sliced jalapeños (optional, for extra heat)
1 cup chopped green onions (for garnish)
Tortilla chips, for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

$Meaty Texas Trash Dip$

Directions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Cook the Meats: In a large skillet over medium heat, cook the ground beef and spicy sausage until browned and cooked through. Drain excess fat if necessary.
Combine the Base: In a large mixing bowl, combine the cooked meat, black beans, refried beans, and diced tomatoes with green chilies. Mix until well combined.
Add Dairy: Stir in the sour cream, cream cheese, taco seasoning, garlic powder, onion powder, salt, and black pepper until everything is creamy and well-mixed.
Cheese Layering: Gently fold in 1 cup of cheddar cheese and 1 cup of Monterey Jack cheese into the mixture. Reserve the remaining cheese for topping.
Bake: Pour the mixture into a greased 9×13 inch baking dish. Spread it evenly, then top with the remaining cheddar and Monterey Jack cheese. Sprinkle sliced jalapeños on top for added heat (if desired).
Time to Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Garnish & Serve: Once out of the oven, let it cool for a few minutes before garnishing with chopped green onions. Serve hot with tortilla chips for dipping.

Servings and Timing

Servings: 8-10 servings
Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour

Variations

Meat Swap: You can swap the spicy sausage for ground turkey, chicken, or even a vegetarian protein like textured vegetable protein (TVP) for a lighter version.
Spicy Options: Add more sliced jalapeños or even a few dashes of hot sauce if you prefer an extra spicy kick.
Cheese Variations: Mix up the cheeses by using a combination of your favorites, such as pepper jack, queso blanco, or mozzarella.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual servings or bake in the oven at 350°F for 10-15 minutes until heated through.

FAQs

Can I use a different type of sausage?

Yes, you can use mild sausage if you prefer a less spicy dip, or opt for turkey sausage for a leaner version.

Can I make this dip ahead of time?

Yes! You can prepare the dip up to the point of baking, cover it, and store it in the fridge for up to 24 hours. When ready, simply bake it as directed.

Can I freeze this dip?

Yes, you can freeze this dip for up to 2 months. To reheat, thaw it overnight in the fridge and then bake it in the oven until warmed through.

How do I make this dip spicier?

For more heat, add extra jalapeños, diced green chilies, or a few dashes of hot sauce. You can also swap out the mild sausage for a spicier variety.

Can I make this dip vegetarian?

Yes, swap out the ground beef and sausage for a plant-based meat substitute and use vegan cheese and sour cream for a vegetarian or vegan option.

What can I serve with this dip besides tortilla chips?

In addition to tortilla chips, you can serve this dip with sliced veggies like bell peppers, carrots, or celery for a healthier option.

How long should I bake this dip for?

Bake for 25-30 minutes at 350°F or until the cheese is melted, bubbly, and golden brown on top.

Can I use fresh tomatoes instead of canned diced tomatoes with green chilies?

Yes, fresh diced tomatoes can be used, but for the signature Tex-Mex flavor, canned diced tomatoes with green chilies like Rotel are recommended.

Is this dip good for a crowd?

Absolutely! This dip makes 8-10 servings and can be easily scaled up for a larger crowd. Just use a bigger baking dish and adjust the ingredients accordingly.

How do I know when the dip is done?

The dip is done when the cheese is melted and bubbly, with a golden brown top. You can also check by inserting a spoon into the center—if it’s hot throughout, it’s ready.

Conclusion

Meaty Texas Trash Dip is the ultimate crowd-pleaser that combines savory flavors, creamy cheese, and a spicy kick, making it a perfect addition to your next gathering. Whether it’s for a game day, party, or family get-together, this dip will surely be a hit. With simple ingredients and an easy-to-follow process, it’s a no-fuss appetizer that’s sure to impress your guests and satisfy every craving!