Description

Melanzane alla Parmigiana, also known as Eggplant Parmesan, is a traditional Sicilian dish that layers crispy fried eggplant, rich tomato sauce, fresh mozzarella, and Parmesan cheese, all baked to perfection. This hearty, vegetarian dish offers an unforgettable taste of Italy, making it ideal for any occasion. Enjoy a satisfying meal with the perfect balance of flavors in every bite.

Ingredients

2 cups extra-virgin olive oil, or as needed

6 eggplants, trimmed and cut into 1/2-inch thick slices

1 bunch fresh basil

Salt, to taste

1 ⅓ cups tomato puree (passata)

2 tablespoons olive oil, divided

2 cloves garlic

18 ounces fresh mozzarella cheese, drained and sliced

½ teaspoon dried oregano, or to taste

4 ounces grated Parmesan cheese

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Instructions

Pour 2 cups of oil (or enough to cover the bottom of the pan by 1 inch) into a deep skillet and heat over medium heat.
Pat the eggplant slices dry with paper towels. Set aside 4 whole basil leaves and chop the remaining basil leaves.
Fry the eggplant in batches, cooking each side for about 2 to 3 minutes until golden. Transfer the fried eggplant to a paper towel-lined plate using a slotted spoon. Season with salt.
In a saucepan, simmer the tomato puree, 1 tablespoon olive oil, garlic cloves, 4 whole basil leaves, and a pinch of salt over medium heat for 10 minutes. Remove from the heat and discard the garlic cloves.
Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
Layer the ingredients in the baking dish: fried eggplant, tomato sauce, mozzarella cheese, oregano, Parmesan cheese, and chopped basil leaves. Repeat the layers and end with a layer of mozzarella cheese. Drizzle with the remaining 1 tablespoon olive oil.
Bake for 40 minutes, or until heated through and cheeses are melted. Let the dish sit for a few minutes before slicing.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in the oven at 350°F (175°C) for 15-20 minutes or microwave individual portions.

Freezing: You can freeze the assembled dish for up to 3 months. Thaw in the refrigerator and bake at 350°F for 20-25 minutes.

Prep Time: 45 minutes
Cook Time: 1 hour 5 minutes
Category: Main Dish, Vegetarian, Italian
Method: Baking, Frying
Cuisine: Italian, Sicilian