Description
A hearty and flavorful Mexican Beef and Rice Soup featuring ground beef, aromatic spices, vegetables, rice, beans, and corn. This comforting soup is perfect for a satisfying meal with a zesty kick from fresh cilantro and lime.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 can (14.5 oz) diced tomatoes with green chilies
- 4 cups beef broth
- 1 cup long-grain white rice
- 1 cup corn (frozen or canned)
- 1 can (15 oz) black beans, rinsed and drained
Spices and Seasonings
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Garnish
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Brown the Beef: In a large pot or Dutch oven, heat a drizzle of oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula to ensure even cooking.
- Sauté Vegetables: Add the diced onion, minced garlic, and diced bell pepper to the pot with the beef. Sauté the mixture until the vegetables become soft and fragrant, about 5 minutes.
- Add Tomatoes and Spices: Stir in the diced tomatoes with green chilies, chili powder, cumin, paprika, salt, and pepper. Cook for an additional 2 minutes, allowing the spices to blend and release their flavors.
- Pour in Broth: Pour the beef broth into the pot and bring the mixture to a boil over medium-high heat.
- Add Rice: Once boiling, stir in the long-grain white rice. Reduce the heat to low, cover the pot, and let the soup simmer gently for about 20 minutes, or until the rice is fully cooked and tender.
- Incorporate Corn and Beans: After the rice has cooked, stir in the corn and black beans. Continue to heat the soup for another 5 minutes to warm the corn and beans through evenly.
- Taste and Adjust: Taste the soup and adjust the seasoning as needed with additional salt or pepper to suit your preference.
- Serve Hot: Ladle the finished soup into bowls, garnish with fresh cilantro, and serve with lime wedges on the side for a bright, tangy kick.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- If you prefer a spicier soup, add a pinch of cayenne pepper or extra diced green chilies.
- Use short-grain rice if you prefer a creamier texture, but cooking time may vary slightly.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For a gluten-free version, ensure the beef broth is certified gluten-free.
- Add avocado slices on top for extra creaminess and nutrition.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
