3 pounds beef chuck roast

1.5 pounds beef short ribs (bone-in)

5 dried guajillo chiles

3 dried ancho chiles

2 chipotle peppers in adobo sauce

2 roma tomatoes

1 white onion

6 garlic cloves

2 tablespoons apple cider vinegar

4 cups beef broth or water

2 bay leaves

1 cinnamon stick

4 cloves

1 teaspoon black peppercorns

1 teaspoon cumin

1 teaspoon dried oregano

1/2 teaspoon thyme

12 corn tortillas

2 cups shredded Oaxaca or mozzarella cheese

1/2 cup diced white onion (for topping)

1/4 cup chopped fresh cilantro

Lime wedges, for serving