Description
These No-Bake Chocolate Chip Cookie Dough Bars are a delightful treat that combines the sweet, creamy texture of cookie dough with a rich chocolate topping. Perfectly balanced in sweetness and texture, these bars require no baking beyond heat-treating the flour, making them an easy and safe dessert to prepare and enjoy chilled.
Ingredients
For the Cookie Dough Base:
- 2 cups all-purpose flour, heat-treated*
- 1 cup (226g) unsalted butter, softened
- ¾ cup (150g) light brown sugar, packed
- ½ cup (100g) granulated sugar
- ¼ cup whole milk
- 2 tsp vanilla extract
- 1 tsp salt
- 1½ cups (255g) mini chocolate chips
For the Chocolate Topping:
- 1½ cups (255g) chocolate chips
- 3 tbsp coconut oil or butter
Instructions
- Prepare the Pan: Line an 8×8 inch pan with parchment paper, ensuring there is overhang for easy removal later.
- Create the Cookie Dough Base: In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and milk, mixing well until fully combined.
- Add Dry Ingredients: Gradually mix in the heat-treated flour and salt, stirring until a cohesive dough forms. Fold in the mini chocolate chips evenly distributed throughout the dough.
- Press Into Pan: Firmly press the cookie dough mixture into the prepared pan, creating an even, uniform layer. Use the back of a measuring cup or an offset spatula to smooth the surface for clean, professional-looking bars.
- Create the Perfect Chocolate Topping: Melt the chocolate chips and coconut oil together in the microwave in 30-second intervals, stirring between each until the mixture is smooth and glossy.
- Add the Topping: Pour the melted chocolate evenly over the pressed cookie dough layer. Use an offset spatula to spread it smoothly, then sprinkle additional mini chocolate chips on top while the chocolate is still warm for added texture and visual appeal.
- Chill and Set: Refrigerate the assembled bars for at least 2 hours or until the chocolate topping is fully set and firm, aiding in clean cutting.
- Cut and Serve: Lift the bars out using the parchment overhang. Cut into 12 squares with a sharp knife, wiping the blade between cuts to maintain clean edges.
Notes
- Heat Treatment: To safely consume raw flour, spread it evenly on a baking sheet and bake at 350°F (175°C) for 5 minutes, then let it cool completely before measuring and using.
- Press the dough firmly into the pan to ensure the bars hold together well when cut.
- For a fun variation, try adding Reese’s pieces or other mix-ins in place of or alongside the mini chocolate chips.
- Store the bars covered in the refrigerator for up to 1 week for freshness and best texture.
- Prep Time: 20 minutes
- Cook Time: 5 minutes (for heat-treating flour)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
