Why You’ll Love This Recipe

This bread is everything you want in a loaf: soft and fragrant on the inside, with a crisp, crackly crust on the outside. The best part? It requires no kneading—just mix the ingredients, let it rise, and bake! The combination of roasted garlic and fresh rosemary creates a delightful flavor, and baking it in a Dutch oven gives it that perfect, bakery-style finish. Perfect for pairing with soups, stews, or enjoying on its own with butter.

Ingredients

3 cups (360g) all-purpose flour
2 teaspoons kosher salt
½ teaspoon instant yeast
1½ cups warm water (about 110°F / 45°C)
1 whole bulb garlic, roasted
1 tablespoon chopped fresh rosemary (plus more for topping)
Optional: Cornmeal or flour for dusting

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

No-Knead Rosemary Garlic Bread Recipe

Directions

Roast the Garlic
Preheat your oven to 400°F (200°C). Slice the top off the garlic bulb, drizzle with olive oil, wrap it in foil, and roast for 30–35 minutes. Let it cool, then squeeze out the soft cloves.
Mix the Dough
In a large bowl, whisk together the flour, salt, and yeast. Add the warm water, roasted garlic (squeezed out), and chopped rosemary. Stir until a shaggy dough forms.
First Rise (12–18 Hours)
Cover the bowl with plastic wrap and let it rise at room temperature for 12–18 hours, until doubled in size and bubbly.
Shape and Rest
Turn the dough out onto a floured surface. Gently shape it into a round loaf (don’t knead). Place the dough on parchment paper, cover loosely with a towel, and let it rest for 30–45 minutes.
Preheat the Dutch Oven
Place your Dutch oven with the lid into the oven and preheat to 450°F (230°C) for at least 30 minutes.
Bake the Bread
Carefully lower the dough (with parchment) into the hot Dutch oven. Cover and bake for 30 minutes. Uncover and bake for an additional 10–15 minutes, or until the crust is deep golden brown.
Cool Before Slicing
Let the bread cool on a wire rack for 15–20 minutes before slicing.

Servings and Timing

Servings: 8–10 slices
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes (plus steeping time)

Variations

Herb Substitutes: Swap the rosemary for thyme, sage, or a combination of your favorite herbs.
Garlic Flavor: For more intense garlic flavor, you can add more roasted garlic to the dough.
Flour Substitution: Try using half whole wheat flour for a heartier loaf.
Add-ins: Add olives, sun-dried tomatoes, or cheese to the dough for a twist.

Storage

Store the bread in an airtight container or wrapped in a towel at room temperature for up to 3 days. For longer storage, freeze slices of bread for up to 3 months.

FAQs

1. Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast. Just bloom it in the warm water before mixing it with the other ingredients.

2. How can I ensure the crust is crispy?

Baking in a preheated Dutch oven helps to create steam that crisps the crust. Don’t skip the step of preheating the Dutch oven for best results.

3. Can I add other ingredients like cheese or olives?

Yes, feel free to experiment by adding shredded cheese, olives, or nuts to the dough for extra flavor and texture.

4. How do I know when the bread is done?

The bread should be golden brown on top, and when you tap the bottom of the loaf, it should sound hollow.

5. Can I make this bread in a regular pan?

While a Dutch oven creates the best texture, you can bake the bread on a baking sheet if necessary. Just make sure to shape it into a round loaf and bake it at 450°F until golden brown.

6. How do I store leftover bread?

Store it in an airtight container or wrap it in a towel at room temperature for up to 3 days. You can also freeze slices for later use.

7. How do I reheat the bread?

To reheat, wrap the bread in foil and bake it at 350°F for about 10 minutes, or until warmed through.

8. Can I make this bread with gluten-free flour?

While this recipe is designed for all-purpose flour, you could try a gluten-free flour blend, though the texture may differ.

9. Can I freeze the dough?

Yes, you can freeze the dough after the first rise. Let it thaw in the fridge overnight before shaping and baking.

10. Can I make this bread without a Dutch oven?

If you don’t have a Dutch oven, you can bake the bread on a baking sheet, though the crust may not be as crispy. You can also place a shallow pan of water in the oven to create steam.

Conclusion

This No-Knead Rosemary Garlic Bread is the perfect homemade bread with minimal effort. The crispy crust, soft interior, and rich flavors of garlic and rosemary make it a winner for any meal. Whether you’re serving it with soups, salads, or enjoying it with butter, this bread is sure to be a hit every time!